# Cheesy Garlic Chicken Lasagna
Introducing our new Cheesy Garlic Chicken Lasagna, a delicious blend of tender chicken pieces and layers of cheese, exquisitely flavored with the aromatic charm of garlic. It’s the perfect comfort food to share with your loved ones!
## Why Make This Recipe
There are countless reasons to fall in love with this lasagna. It’s brimming with the rich flavors you crave in a classical lasagna, yet, with a delightful twist – layers of chicken, cheese, and aromatic garlic to satisfy your appetite! It’s easy to prepare, comforting, and great for feeding a crowd or simply treating the family.
## How to Make Cheesy Garlic Chicken Lasagna
This dish begins with lasagna noodles layered with succulent shredded chicken, adorned with creamy mozzarella and ricotta cheese. It is then generously doused with a delicious homemade garlic sauce and baked to bubbly perfection.
## Ingredients:
Here is what you will need:
– 9 lasagna noodles cooked
– 3 cups shredded chicken (cooked)
– 4 cups mozzarella cheese, shredded (divided)
– 2 cups ricotta cheese
– 1/2 cup Parmesan cheese, grated
– 4 cloves garlic, minced
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups milk
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh parsley, chopped (for garnish)
## Directions:
The process itself is simple and straightforward:
1. Start by cooking the lasagna noodles as per the package’s instructions. Then, drain and keep aside.
2. Now, come the preparations for the garlic sauce. In a saucepan, melt the butter on medium heat, add garlic and sauté until it becomes aromatic. Mix the flour into the butter and garlic, then gradually whisk in the milk until it thickens up.
3. Blend 1 cup of mozzarella cheese, Italian seasoning, salt, and pepper into the sauce.
4. Spread a layer of garlic sauce at the bottom of a 9×13 baking dish. Follow it up by layering 3 lasagna noodles, half the chicken, half the ricotta, and 1 cup mozzarella.
5. Repeat the same layers again.
6. Now, cover the last layer with the remaining noodles, garlic sauce, mozzarella, and Parmesan cheese.
7. Cover the dish with tin foil and bake in a preheated oven for 30 minutes at 375°F (190°C). Then, remove the foil and let it bake for another 15 minutes, until the cheese turns golden and bubbly.
8. Let the lasagna rest for 10 minutes before serving. Garnish with fresh parsley!
## How to Serve Cheesy Garlic Chicken Lasagna
Cut the lasagna into squares and serve warm with a side of toasted garlic bread or a refreshing, crisp green salad. Drizzle some extra garlic sauce on top for that extra zing!
## How to Store Cheesy Garlic Chicken Lasagna
You can store the leftover lasagna in an airtight container in the fridge for up to 3 days. Before serving, reheat the lasagna in the oven until it’s heated through and the cheese is bubbling again.
## Tips to Make Cheesy Garlic Chicken Lasagna
For a shortcut, you can use cooked rotisserie chicken. To prevent the lasagna from sticking to the foil while baking, spray the foil with a cooking spray before covering the baking dish.
## FAQ
* **What type of chicken should I use for the lasagna?** Shredded chicken works best here. You can either cook and shred the chicken breast yourself or use rotisserie chicken for convenience.
* **Can I freeze the Cheesy Garlic Chicken Lasagna?** Yes, this dish freezes well. Just make sure to cool the lasagna completely before wrapping it in plastic wrap and then foil. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating in the oven.
* **What can I serve with this lasagna?** This lasagna works well with simple sides like a green salad or garlic bread. You could also pair it with a glass of your favorite white wine. Enjoy your meal!