Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 8 rolls
Introduction
Kick-start your mornings with the goodness of our Blueberry Cream Cheese Breakfast Rolls. Bursting with juicy blueberries enveloped in velvety cream cheese, these sweet, fluffy rolls are truly irresistible!
Why Make This Recipe
If you’re a breakfast lover looking for something quick, tasty, and satisfying, or simply need a delightful snack to break up your day, these Blueberry Cream Cheese Breakfast Rolls are just the thing! They’re a delightful blend of comfort food and gourmet pastries, simple to make yet irresistibly delicious!
How to Make Blueberry Cream Cheese Breakfast Rolls
Ingredients:
Dough:
– 1 can (13.8 oz) refrigerated pizza dough
Filling:
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
Glaze:
– 1/2 cup powdered sugar
– 1 tbsp milk
– 1/4 tsp vanilla extract
Directions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. For the filling, combine the cream cheese, sugar, and vanilla extract in a bowl until smooth.
3. Roll out the pizza dough on a floured surface, and flatten it gently. Evenly spread the cream cheese mixture over the dough, leaving a small border.
4. Sprinkle blueberries over the cream cheese layer.
5. Roll the dough into a log using one of the longer sides. Cut the log into 8 equal parts.
6. Place the rolls onto the greased baking dish in such a way that they remain slightly apart. Bake for 18-20 minutes or until they turn golden brown.
7. Meanwhile, prepare the glaze by mixing powdered sugar, milk, and vanilla extract.
8. Allow the rolls to cool slightly, then drizzle the glaze over the top. Serve warm.
How to Serve Blueberry Cream Cheese Breakfast Rolls
Pair your Blueberry Cream Cheese Breakfast Rolls with a cup of hot coffee or tea, and enjoy a delectable breakfast! They also make a great snack for those mid-afternoon hunger pangs.
How to Store Blueberry Cream Cheese Breakfast Rolls
After allowing the rolls to cool completely, store them in an airtight container. They can be kept at room temperature for up to two days, or refrigerated for up to a week. You can also freeze them for up to a month.
Tips to Make Blueberry Cream Cheese Breakfast Rolls
– To ensure the rolls are tender and fluffy, avoid over-mixing the cream cheese filling.
– You can use a combination of berries to add a twist to the recipe.
– If you prefer a less sweet roll, consider reducing the amount of sugar.
Variation
Swap out blueberries for raspberries or blackberries for a delightful flavor variation. You could also add lemon zest to your cream cheese for a tangy twist.
FAQs
1. Can I use frozen blueberries?
Yes, you can use fresh or frozen blueberries for this recipe.
2. Can I freeze the rolls for later use?
Absolutely! Once they’re completely cooled, place them in a freezer-safe container. They can be frozen for up to a month.
3. Can I use homemade dough instead of refrigerated?
Yes, if you have a preferred homemade dough recipe, feel free to use it. The taste and texture may vary slightly depending on the dough recipe used.