Total Time: 45 minutes
Preparation Time: 15 minutes
Cook Time: 30 minutes
Introduction
There’s something utterly comforting about a classic Reuben sandwich, with its hearty corned beef, tangy sauerkraut, melty Swiss cheese, and that delectable Thousand Island dressing packed between two slices of rye bread. Now, imagine all of those delightful flavors baked into a cozy casserole. Welcome to the world of a Classic Reuben Casserole Bake – a culinary creation that promises a filling meal and a satisfied palate.
Why Make This Recipe
A Classic Reuben Casserole Bake is a marvelous way to enjoy the quintessential flavors of a Reuben sandwich but in a family-friendly, large-portion format. If you are a fan of easy yet delicious meals that can feed a crowd, this is going to be your new go-to recipe.
How to Make Classic Reuben Casserole Bake
Ingredients :
– 6 slices rye bread, cubed
– 1 pound corned beef, sliced into strips
– 1 can (14 oz) sauerkraut, drained
– 2 cups shredded Swiss cheese
– 1/2 cup Thousand Island dressing
– 1/4 cup butter, melted
– 1 tbsp caraway seeds (optional)
– Salt and pepper, to taste
Directions :
1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. Layer half of the cubed rye bread in the bottom of the prepared dish.
3. Spread the sliced corned beef over the bread, followed by an even layer of sauerkraut.
4. Sprinkle half of the shredded Swiss cheese over the sauerkraut, then evenly drizzle with Thousand Island dressing.
5. Layer the remaining cubed rye bread on top, and pour the melted butter evenly over the bread.
6. Sprinkle with the remaining Swiss cheese and optional caraway seeds.
7. Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden brown.
8. Allow the casserole to rest for a few minutes before serving. Season with salt and pepper to taste.
How to Serve Classic Reuben Casserole Bake
Serve this Classic Reuben Casserole Bake straight from the oven when the cheese is still bubbly and the top is golden. A side of pickles and potato chips would complement the hearty flavors of the casserole well.
How to Store Classic Reuben Casserole Bake
Store any leftover Reuben Casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven until the cheese is melted and bubbling again.
Tips to Make Classic Reuben Casserole Bake
1. For the bread, choose a hearty variety like rye or pumpernickel to hold up to the filling.
2. Make sure to drain the sauerkraut well to avoid a soggy casserole.
3. Add caraway seeds for extra flavor if you wish, or omit if not to your taste.
Variations on Classic Reuben Casserole Bake
1. Add a layer of cooked, crumbled bacon for an extra touch of flavor and crunch.
FAQs
1. What kind of bread should I use?
A hearty variety like rye or pumpernickel will hold up best in this recipe.
2. Can I use a different kind of meat?
Corned beef is traditional in a Reuben, but you could also try pastrami or turkey.
3. Can I make this casserole ahead of time?
Yes, you can prepare it, cover it in the fridge, and then bake it just before serving.