Post Title: “Fall in Love with our Pumpkin Caramel Delight Cake”
Introduction
Embrace the warming flavors of fall with our Pumpkin Caramel Delight Cake. Taste the enchantment of a dreamy cake with the perfect blend of spice-filled pumpkin layers and divine caramel. This inviting treat is ideal for social gatherings or snuggling up with on those comfy, autumn nights.
Preparation Time: 25 minutes
Cooking Time: 35 minutes
Total Time: 1 hour
Servings: 10-12 slices
Why Make This Pumpkin Caramel Delight Cake
Drawing you in with its gorgeous, golden-brown presentation, this cake captures the essence of autumn beautifully. It’s not only a visual delight but also a sensory one. The harmony between the spiced pumpkin and creamy caramel assures an unforgettable flavor that will have you reaching for another slice.
How to Make Pumpkin Caramel Delight Cake
Ingredients:
For the Cake
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 1/2 tsp baking powder
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1 1/2 cups granulated sugar
– 1/2 cup brown sugar
– 1 cup pumpkin puree
– 1/2 cup vegetable oil
– 4 large eggs
– 1 tsp vanilla extract
For the Caramel Sauce
– 1 cup granulated sugar
– 6 tbsp unsalted butter, cubed
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– A pinch of salt
Directions:
1. Start by warming the oven to 350°F (175°C). Ensure the two 9-inch round cake pans are greased and floured.
2. Prepare your cake batter. Combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves in a bowl. In a separate bowl, blend together sugars, pumpkin puree, oil, eggs, and vanilla. Gradually mix the dry ingredients into the wet mixture.
3. Pour the batter into the cake pans and bake for 30-35 minutes. After baking, let the cakes cool for 10 minutes before transferring them to wire racks.
4. To make the caramel sauce, melt the sugar over medium heat, stirring until golden. Add in the butter and stir until melted. Gradually pour in the cream while continuously stirring. Allow the caramel to boil for 1 minute, then add vanilla and salt. Let it cool.
5. Assemble the cake by placing one layer on a plate, pouring half the caramel sauce over it. Add the second layer and pour the remaining sauce over it, allowing it to drip down the sides.
How to Serve Pumpkin Caramel Delight Cake
Serve your Pumpkin Caramel Delight Cake in slices. It pairs beautifully with a piping hot cup of tea or coffee.
How to Store Pumpkin Caramel Delight Cake
Keep your cake fresh by storing it in a cake carrier or a covered dish at room temperature. It will stay moist and delicious for up to three days.
Tips to Make Perfect Pumpkin Caramel Delight Cake
– Be sure not to overmix the cake batter. Stop once you see all the ingredients combined.
– Don’t rush the caramel cooling process. It needs to be slightly thick to adequately spread over the cake.
– Allow the cake layers to cool completely. This ensures the caramel doesn’t melt off the sides.
Variations
This cake is also lovely with a cream cheese frosting or you can try spicing it up with the addition of crushed ginger or allspice.
FAQs
1. Can I use pre-made caramel instead of homemade?
– Yes, you can use pre-made caramel if you’re short on time. However, homemade caramel has a richer flavor.
2. Can I substitute pumpkin puree with canned pumpkin?
– Yes, you can use canned pumpkin as a substitute for pumpkin puree. But ensure it’s 100% pumpkin and not pumpkin pie filling.
3. Can I bake this cake in one pan instead of two?
– Yes, you can bake it in one pan, but you’ll have to adjust the baking time accordingly as the cake will be thicker.