# Oreo Bliss Cheesecake
### Introduction
Revel in the heavenly flavors of our delicious Oreo Bliss Cheesecake! Indulge in the divine creaminess of this dessert, crammed with the rich, chocolatey goodness of Oreo cookies. This is an ideal treat to brighten up any sweet occasion or to simply satisfy your dessert hankerings!
Prep Time: 30 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 10 slices
### Why Make This Recipe
This dessert is a delightful fusion of the much-loved taste of Oreos and the decadent softness of cheesecake. Oreo Bliss Cheesecake offers you the perfect balance of creaminess and cookie crunch, which makes every bite a celebration.
### How to Make Oreo Bliss Cheesecake
#### Ingredients
**Crust:**
– 24 Oreo cookies
– 1/4 cup unsalted butter, melted
**Filling:**
– 3 packs (8 oz each) cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup heavy cream
– 12 Oreo cookies, chopped
**Topping:**
– 6 Oreo cookies, halved
– Chocolate syrup (optional)
#### Directions
1. **Prepare the Crust**
Start off by crushing the Oreo cookies into fine crumbs. Following that, combine the crumbs with melted butter and press this blend into the base of a 9-inch springform pan. Allow the crust to chill in the refrigerator while you go on to make the filling.
2. **Make the Filling**
Whip the cream cheese in a large bowl until it is flawlessly smooth. Gradually stir in powdered sugar and vanilla extract, ensuring a well-blended mixture. Next, in a separate bowl, whip the heavy cream until it forms stiff peaks. Uniting both mixtures, fold the whipped cream into the creamy cheese mixture. Lastly, gently fold in the chopped Oreo cookies.
3. **Assemble and Chill**
Pour the filling over the prepared crust, evening it out with a spatula. For decoration, place the halved Oreo cookies on top. Refrigerate the Cheesecake for a minimum of 4 hours or until it sets completely.
4. **Serve**
If you desire, you can drizzle some chocolate syrup before serving. Slice up this divine dessert and savor the taste of your Oreo Bliss Cheesecake!
### How to Serve Oreo Bliss Cheesecake
This cheesecake can be served chilled on its own. Drizzling some chocolate syrup on top can add an extra layer of flavor. For an elegant presentation, you may also garnish it with some whipped cream or fresh berries.
### How to Store Oreo Bliss Cheesecake
Store this scrumptious cheesecake in the refrigerator, covered. You can also freeze the cheesecake for up to a month. Ensure it is properly wrapped in plastic wrap before storing in order to maintain its freshness.
### Tips to Make Oreo Bliss Cheesecake
– Make sure your cream cheese is at room temperature before you start mixing your filling. It will help keep your batter smooth and free of lumps.
– Be careful not to overbeat the filling. It can introduce more air and cause the cheesecake to crack.
– Let the cheesecake cool at room temperature before transferring it to the fridge to avoid the risk of cracking.
### Variation
For a different flavor profile, swap out the Oreos in the crust for graham crackers. For a minty twist, use mint Oreos instead of regular ones.
### FAQs
**Q1: Can I use low-fat cream cheese for this recipe?**
A1: Yes, you can use low-fat cream cheese for this recipe. However, the texture of the cheesecake might be a bit lighter than that made with full-fat cream cheese.
**Q2: Can I make this cheesecake a day ahead?**
A2: Absolutely, an Oreo Bliss Cheesecake can actually benefit from being made a day ahead. This gives ample time for the flavors to blend perfectly.
**Q3: How do I know my cheesecake is ready?**
A3: The edges of the cheesecake should look firmer than the center when it is ready. Remember that the cheesecake will continue to set as it cools down.
Indulge in a slice or two and feel the sheer bliss that is the Oreo Bliss Cheesecake!