# Introducing Chicken Cordon Bleu Meatloaf Delight
Rediscover the classic flavors of chicken cordon bleu in a brand-new format. This recipe allows you to enjoy Chicken Cordon Bleu not as a rolled-up chicken breast, but as a delightful meatloaf. A combination of juicy chicken, savory ham, and creamy Swiss cheese makes this meatloaf recipe a versatile dish that can suit any dining situation – be it a comforting weeknight meal or a special family and friends get-together.
# Why Make Chicken Cordon Bleu Meatloaf
The uniqueness of the Chicken Cordon Bleu Meatloaf lies in the way it retains the traditional flavors of the classic chicken cordon bleu yet presents them in a completely new format. Additionally, it offers an excellent alternative for those who find rolling up the chicken breast a challenging feat. With this meatloaf version, you get the same flavors but with a lot less hassle.
# How to Make Chicken Cordon Bleu Meatloaf
Preparation for this dish involves simple steps and common ingredients. It mainly includes combining ground chicken with various seasonings, placing the ham and cheese over the chicken mixture, rolling it up, and then baking. The main focus here is not on complexity but on the harmony of the included flavors.
# Ingredients:
– 2 lbs ground chicken
– 1 cup breadcrumbs
– 1/2 cup milk
– 1 egg
– 2 tsp Dijon mustard
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 8 slices deli ham
– 8 oz Swiss cheese slices
– 1/4 cup freshly chopped parsley (optional)
# Directions:
1. Preheat oven to 350°F (175°C), and line a baking tray with parchment paper.
2. Mix ground chicken, breadcrumbs, milk, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper in a bowl.
3. Spread the mixture on the parchment into a rectangle.
4. Evenly layer the ham slices over the chicken mixture, then cover with cheese slices.
5. Form a loaf by rolling up the mixture around the ham and cheese, starting from the short end. Ensure it’s tight and sealed.
6. Move the roll to the baking tray and smooth it out to create a loaf shape.
7. Bake for one hour or until it reaches an internal temperature of 165°F (75°C).
8. Let it cool for around 10 minutes. Optionally, garnish with finely chopped parsley and serve.
# How To Serve Chicken Cordon Bleu Meatloaf
Slice the meatloaf into thick slices and serve warm. It pairs perfectly with a light salad or some roasted vegetables, allowing you to balance the rich flavors of the meatloaf with some fresh, crunchy elements.
# How To Store Chicken Cordon Bleu Meatloaf
Store leftover meatloaf in an airtight container in the refrigerator. It will keep for 3-4 days. For longer storage, you can freeze the cooled, sliced meatloaf in a freezer-safe container for up to 3 months.
# Tips To Make Perfect Chicken Cordon Bleu Meatloaf
Always let your meatloaf rest for about 10 minutes before slicing into it, as this will help it retain its juices and shape. You can use parchment paper to help you roll the meatloaf more easily.
# Variations To Try
For those who wish to try different flavors, consider using a variety of cheeses such as mozzarella or provolone. You could also add spices like paprika or Italian seasoning to the chicken mixture for an extra kick.
# FAQs
1. Can I use ground turkey instead of chicken?
Yes, you can. Ground turkey is a succulent alternative that works perfectly in this recipe.
2. Can I cook this in a loaf pan?
Yes, you can form the loaf in a loaf pan, but remember that the cooking times might change, so always check the internal temperature.
3. What can I serve with Chicken Cordon Bleu Meatloaf?
This hearty meatloaf pairs well with various sides like mashed potatoes, steamed vegetables, or a crunchy salad.