#Caramelized Onion Tart with Goat Cheese
## Introduction
If you’re on a quest for a perfect appetizer or a light lunch dish, your journey ends here! The Caramelized Onion Tart with Goat Cheese is a guaranteed crowd-pleaser with its scrumptious layers of flavors.
## Why Make This Recipe
This tart will elevate your dining experience with its beautiful blend of sweet, savory, and tangy flavors, all encased in a flaky puff pastry. It’s quick to make, packed with wholesome ingredients, and look, it’s as tempting as it tastes!
## How to Make Caramelized Onion Tart with Goat Cheese
We’ll be doing a step-by-step approach in creating this showstopper tart making sure each process is easy for you to follow.
## Ingredients
– 1 sheet puff pastry, thawed
– 3 large onions, thinly sliced
– 2 tbsp olive oil
– 2 tbsp butter
– 1 tbsp balsamic vinegar
– 1 tsp thyme leaves
– Salt and pepper, to taste
– 5 oz (140g) goat cheese, crumbled
– 1 egg yolk, beaten (for egg wash)
## Directions
– Preheat your oven to 400°F (200°C).
– Caramelize the onions in a skillet with olive oil and butter until golden brown. Add balsamic vinegar, thyme, and season with salt and pepper before setting it aside.
– Roll out the puff pastry on a lightly floured surface to fit a tart pan and prick the surface with a fork.
– Spread the caramelized onions evenly over the pastry and sprinkle the crumbled goat cheese on top.
– Brush the edges of the pastry with egg yolk and bake for 30-35 minutes until golden and crisp.
– Let it cool a few minutes before slicing.
## How to Serve
This delicious tart serves well warm or at room temperature as it is or accompanied by a crisp salad to balance out the flavors.
## How to Store
Store the tart in an airtight container at room temperature if you plan to consume it within the day. For longer storage, keep it in the fridge for up to 2 to 3 days.
## Tips to Make Caramelized Onion Tart with Goat Cheese
– To ensure that your pastry does not get soggy, let the caramelized onions cool before spreading them on pastry.
– Choose good quality goat cheese as it adds a tangy kick to the tart.
## Variation
You can add some fresh rosemary or basil for an added touch of flavor, or sprinkle some parmesan cheese on top prior to baking for an added cheesy goodness.
## FAQs
1. **Can I use other types of cheese?** Yes, you can substitute goat cheese with other soft cheese such as brie or camembert.
2. **Can I use a baking sheet instead of a tart pan?** Yes, you can definitely use a baking sheet, just make sure to shape the pastry according to your liking.
3. **Can I make this ahead of time?** Yes, you can prepare the tart, not to include the baking part, some hours ahead and refrigerate then bake just before serving. Make sure to add a few extra minutes to the bake time since you will start with a chilled tart.