Total Time: 30 minutes
Introduction
The Fiery Jalapeño Hot Sauce is a delightful homemade concoction that adds some spice to any meal. This recipe provides a perfect blend of heat and flavor, perfect for spicing up your favorite dishes such as tacos, eggs, burgers and many more.
Why Make This Recipe
This hot sauce is a great way to heighten the flavor of your meals, and since it’s homemade, you are in control of what goes in it. Making it yourself also ensures its freshness and allows you to adjust the heat level to your preference.
How to Make Fiery Jalapeño Hot Sauce
Ingredients:
– 10 fresh jalapeño peppers, sliced
– 1 medium onion, chopped
– 4 cloves garlic, minced
– 1/2 cup distilled white vinegar
– 1/2 cup water
– 1 tablespoon vegetable oil
– 1 teaspoon salt
– 1 teaspoon sugar
Directions:
1. Heat the vegetable oil in a medium saucepan over medium heat.
2. Add the onion and garlic to the saucepan, sautéing until the onion becomes translucent.
3. Introduce the sliced jalapeños to the saucepan and keep cooking for about 3-4 minutes until they become slightly soft.
4. Pour the vinegar and water into the mix, then add the salt and sugar.
5. Bring the mixture to boil, then reduce the heat and allow it simmer for about 10 minutes on low heat.
6. Allow the mixture to cool slightly, then transfer to a blender and blend until it attains a smooth texture.
7. Finally, pour the hot sauce into sterilized bottles or jars. Store the sauce in the refrigerator.
How to Serve Fiery Jalapeño Hot Sauce
You can serve the Fiery Jalapeño Hot Sauce as a condiment alongside tacos, eggs, burgers, or anything else that needs a spicy twist!
How to Store Fiery Jalapeño Hot Sauce
Store the jalapeño hot sauce in sterilized bottles or jars. It can be kept in the refrigerator for up to 3 months.
Tips to Make Fiery Jalapeño Hot Sauce
Removing the seeds and membrane of the jalapeños can reduce the heat of the sauce. Also, always ensure to use a fresh batch of jalapeños for the best flavor.
Variation
For a smoky variant, try adding a bit of chipotle pepper to the mix.
FAQs
1. Can I use a different type of pepper for this recipe?
Yes, you can use other types of peppers, but the heat and flavor may vary.
2. How long does the sauce last in the fridge?
The sauce can be stored in a refrigerator for up to 3 months.
3. Can I reduce the heat of the sauce?
Yes, the heat of the sauce can be reduced by removing the seeds and membrane from the jalapeños before preparing the sauce.