Garlic Parmesan Chicken Mini Meatloaves
Prep Time: 15 minutes
Bake Time: 25 minutes
Total Time: 40 minutes
Servings: 4 mini meatloaves
**Introduction**
Take your boring dinner nights to a whole new level with these delightful Garlic Parmesan Chicken Meatloaves. This dish packs a punch with the exquisite flavor combination of savory garlic and rich Parmesan. An excellent choice for family dinners or meal prep!
**Why Make This Recipe**
The Garlic Parmesan Chicken Mini Meatloaves are the perfect twist to the traditional meatloaf. These bite-sized versions are delectable and kids-friendly due to their mini size. They contain high protein from the ground chicken and calcium from the Parmesan cheese.
**How to Make Garlic Parmesan Chicken Mini Meatloaves**
The preparation process for these meatloaves is crisp and straightforward, like baking a regular meatloaf but in mini versions.
**Ingredients:**
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tsp Italian seasoning
– 1 tsp salt
– 1/2 tsp black pepper
– 1 egg
– 2 tbsp chopped fresh parsley
– 1/4 cup milk
**Directions:**
1. Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
2. In a large bowl, combine all ingredients and mix until well incorporated.
3. Dived the mixture into 4 equal portions and mold each into a mini meatloaf. Lay them on the baking sheet.
4. Bake for 25 minutes or until they are fully cooked and golden on top.
5. Remove from the oven and let rest for few minutes before serving.
**How to Serve Garlic Parmesan Chicken Mini Meatloaves**
Once cooked, let the meatloaves cool for a few minutes then serve. They go perfectly with a side of roasted vegetables for health benefits or a fresh salad, then finish off with a light fruit dessert.
**How to Store Garlic Parmesan Chicken Mini Meatloaves**
Store the leftover meatloaves in an airtight container and refrigerate. You can warm them in a microwave or oven before eating.
**Tips to Make Garlic Parmesan Chicken Mini Meatloaves**
Ensure all your ingredients, especially the ground chicken, are fresh. For a healthier meatloaf, you can substitute whole milk for almond milk.
**Variation**
If you prefer a spicy kick to your meatloaves, you can add some minced jalapenos or chili flakes in the mixture before baking.
**FAQs**
1. **What can I serve with these meatloaves?**
A side of roasted green vegetables or a simple salad is a perfect complement.
2. **How can I make my meatloaves moist?**
Using milk and an egg keeps your meatloaves from drying out.
3. **Can I use any other meat for this recipe?**
Yes, you can use ground turkey or beef instead of chicken. Remember to adjust the cooking time as needed.