## Sage Butter Roasted Chicken: A Scrumptious Delight
Get ready to transform your dinner table into a luxurious feast with the Sage Butter Roasted Chicken. Infused with aromatic sage and rich butter, this dish is a perfect blend of crispy golden skin and succulent meat. It’s the ideal feast to impress your guests and give them a taste of a delicacy they won’t forget.
## Why Make This Recipe
When you want to cook that one special dish to impress your family or guests, this Sage Butter Roasted Chicken should be your go-to. It’s simple to make and the combination of fresh sage leaves and garlic brings out a distinctive flavor, taking your ordinary roasted chicken to the next level. Plus, it’s wholesome and healthy.
## How to Make Sage Butter Roasted Chicken
#### Ingredients:
– 1 whole chicken (about 4-5 pounds)
– 1/2 cup unsalted butter, softened
– 2 tbsp fresh sage leaves, finely chopped
– 4 cloves garlic, minced
– 1 lemon, halved
– Salt and black pepper, to taste
– 1 onion, quartered
– 1 cup chicken broth
#### Directions:
1. Preheat your oven to 425°F (220°C).
2. Pat the chicken dry with paper towels and place it in a roasting pan.
3. In a separate bowl, mix softened butter, chopped sage, and minced garlic with salt and pepper to create the sage butter.
4. Loosen the skin of the chicken breasts and thighs and rub the sage butter under and over the skin.
5. Place lemon halves and onion quarters inside the chicken cavity and pour chicken broth into the roasting pan.
6. Roast the chicken in the preheated oven for approximately 1 hour and 20 minutes, or until the chicken is golden brown and the juices run clear.
7. Let the chicken rest for 10 minutes before carving and then serve it with the pan drippings for added flavor.
## How to Serve Sage Butter Roasted Chicken
Serve this delicious roasted chicken hot, along with the pan drippings. Pair it with a side of buttery mashed potatoes, crispy brussel sprouts, or a fresh and vibrant salad for the perfect meal.
## How to Store Sage Butter Roasted Chicken
Leftovers should be tightly covered and can be refrigerated for up to 4 days. For longer storage, you can freeze the Sage Butter Roasted Chicken in freezer-safe containers or heavy-duty freezer bags for up to 3 months.
## Tips to Make Sage Butter Roasted Chicken
– For a more flavorful chicken, try marinating it with sage butter for a few hours before roasting.
– Want extra crispy skin? Simply pat dry your chicken thoroughly before applying the sage butter.
– Don’t forget to baste! Basting the chicken every 20 minutes with its drippings will keep it moist.
## Variations
If you’d like to experiment with the recipe, you could try adding additional herbs such as rosemary or thyme to the sage butter mix. Alternatively, you could also fill the cavity with a variety of aromatic vegetables for added flavor.
## FAQs
#### Can I make this recipe with chicken parts instead of a whole chicken?
Yes! You can make it with chicken parts. Just be sure to adjust the cooking time as boneless pieces tend to cook faster.
#### Can I substitute dried sage for fresh sage?
Fresh sage is preferred as it has a more vibrant flavor, but dried sage can also be used. The general rule of thumb is one teaspoon of dried herbs for every tablespoon of fresh.
#### Can I add stuffing inside the chicken?
You certainly can! Feel free to stuff the chicken with your favorite stuffing. Just ensure it’s fully cooked before serving.
## Concluding
Escape into the irresistibly delicious and savory flavors of Sage Butter Roasted Chicken and make your dinner a delightful feast. Happy cooking!