# Hearty Pierogi and Kielbasa Casserole
Bring the comfort of homemade cooking right to your dining table with this warm and hearty Pierogi and Kielbasa Casserole. It’s a perfect ensemble of delicious pierogi, succulent kielbasa, and creamy goodness, all baked together into a satisfying casserole. Ideal for family dinners and a hit at potlucks!
**Preparation Time: 15 minutes**
**Baking Time: 40 minutes**
**Total Time: 55 minutes**
**Servings: 6**
### Why Make This Recipe
When you’re looking to infuse some Eastern European flair to your regular dinner rotation, this recipe for Pierogi and Kielbasa Casserole makes the perfect recipe choice. Not only does it bring together the delightful flavors of kielbasa and pierogi, but it’s also a meal in itself, eliminating the need for any extra side dishes.
### How to Make Hearty Pierogi and Kielbasa Casserole
### Ingredients:
– 1 package (16 oz) frozen pierogi, any flavor
– 1 lb kielbasa, sliced
– 1 cup shredded cheddar cheese
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup sour cream
– 1/4 cup milk
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
### Directions:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch casserole dish.
2. Arrange the frozen pierogi in a single layer in the prepared dish.
3. Evenly disperse the sliced kielbasa over the pierogi.
4. Combine the cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper in a mixing bowl and stir until smooth.
5. Pour the soup mixture over the pierogi and kielbasa, ensuring a comprehensive cover by using a spatula.
6. Sprinkle the shredded cheddar cheese on top.
7. Bake the casserole in the preheated oven for 35-40 minutes until the cheese is bubbling and turns golden.
8. Allow the casserole to cool for a few minutes after removal from the oven. Garnish with fresh parsley before serving.
### How to Serve Hearty Pierogi and Kielbasa Casserole
Bring out the casserole piping hot and serve it directly from the dish. The garnish of fresh parsley brings a pop of color. Best enjoyed alongside a fresh green salad and warm bread.
### How To Store Hearty Pierogi and Kielbasa Casserole
Store leftover casserole in an airtight container and refrigerate. It can be reheated in the microwave or in an oven preheated to 350°F until it’s hot.
### Tips to Make Hearty Pierogi and Kielbasa Casserole
Ensure to arrange the pierogi in a single layer so it can soak up the scrumptious sauce adequately. When choosing Kielbasa, go for a good-quality brand for best results.
### Variation
Try substituting frozen pierogi with fresh ones, or replace kielbasa with a different type of sausage if you prefer.
### FAQs
#### How can I make the casserole creamier?
Feel free to increase the sour cream for a creamier texture.
#### Can I use a different type of cheese?
Yes! You can use any cheese that melts well. Mozzarella or Gouda would be good options.
#### Can I make this a vegetarian casserole?
You can omit the kielbasa for a vegetarian version, and consider adding vegetables for an increased nutritional profile.