Recipe Post
Crispy Waffle and Chicken Sausage Breakfast Bake
Introduction
Kickstart your day with this comforting yet tantalizing “Crispy Waffle & Chicken Sausage Breakfast Bake”. It’s easy to prepare, hearty, and the perfect dish to wake up to. This breakfast bake combines the savoriness of chicken sausages with the sweetness of crispy waffles, topped with cheddar cheese and baked to perfection.
Why Make This Recipe
This recipe is ideal for those who love a balance of sweet and savory in their meals. It’s suitable for large brunch gatherings or when you simply want to relish a warm, home-cooked breakfast on a lazy morning. Plus, it’s quick to prepare, especially when you have frozen waffles handy.
How to Make Crispy Waffle and Chicken Sausage Breakfast Bake
Ingredients :
– 8 frozen waffles
– 8 chicken breakfast sausages
– 6 large eggs
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 tsp salt
– 1/2 tsp pepper
– 1/2 tsp smoked paprika
– Maple syrup, for serving (optional)
Directions :
1. Preheat your oven to 350°F (175°C). Make sure your oven rack is in the middle.
2. Toast the frozen waffles till crispy and cook the chicken sausages according to the instructions given on the package.
3. In a 9×13 inch baking dish lightly greased with butter or cooking spray, arrange the toasted waffles and sausages cut into bite-sized pieces.
4. Mix the eggs, milk, salt, pepper, and smoked paprika in a separate bowl. Pour this mixture over the arranged waffles and sausages.
5. Sprinkle shredded cheddar cheese on top.
6. Bake for 30 minutes or until the eggs are completely set and the cheese on top turns golden.
7. Let it cool for few minutes before slicing. Serve the breakfast bake warm, with a generous drizzle of maple syrup if desired.
How to Serve Crispy Waffle and Chicken Sausage Breakfast Bake
This dish is best served warm, fresh out of the oven. Slice it into squares or rectangles and serve on a plate with a side of fresh fruits or a cup of hot tea or coffee.
How to Store Crispy Waffle and Chicken Sausage Breakfast Bake
Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat in the oven or microwave before serving.
Tips to Make Crispy Waffle and Chicken Sausage Breakfast Bake
– If your frozen waffles are not getting crispy in the toaster, you can cook them for a few minutes on each side in a non-stick skillet.
– Ensure that the egg mixture is spread evenly over the waffles and sausages in the baking dish.
– Adjust the amount of cheese based on your preference.
Variation (if any)
For a vegetarian variant of this recipe, you can replace the chicken sausage with sautéed bell peppers and mushrooms.
FAQs
1. Can I use fresh waffles instead of frozen ones?
Yes, you definitely can. Ensure the waffles are cooled before using them in the recipe.
2. Can I use other types of cheese?
Yes, mozzarella or Monterey jack would also work well with this recipe.
3. Can I add vegetables to this breakfast bake?
Yes, sautéed onions, bell peppers, or even spinach can be added to this recipe for added nutrition and taste.