Sure, I’d be happy to help! Below is the write-up for the recipe post without the embellishments.
“Cheesy Chicken and Broccoli Bake”
Preparation and cooking time: 45 minutes
Servings: 6
Why Make This Recipe?
Make this recipe because it’s a delectable combination of creamy chicken, broccoli, and melted cheese. It’s perfect for those nights when you want something that’s easy to prepare, but tastes like it took all day to make.
How to Make Cheesy Chicken and Broccoli Bake
The first step is to gather all your ingredients:
Ingredients
– 2 cups of shredded cooked chicken breast
– 4 cups of steamed broccoli florets
– 1 cup of cooked rice
– A can of cream of chicken soup (10.5 ounces)
– 1/2 a cup of mayonnaise
– 1 cup of shredded sharp cheddar cheese
– 1/2 a teaspoon of garlic powder
– 1/4 a teaspoon of onion powder
– Salt and pepper to taste
– 1/4 a cup of breadcrumbs
– 1 tablespoon of melted butter
Directions
Here’s how to make it:
1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Combine the shredded chicken, broccoli, rice, cream of chicken soup, mayonnaise, 3/4 cup of cheddar cheese, garlic, and onion powder, salt and pepper in a large bowl.
3. Evenly spread the mixture into the baking dish.
4. Sprinkle the remaining cheese on top.
5. Mix the breadcrumbs and melted butter, then sprinkle it on top.
6. Bake for 25 to 30 minutes until the cheese bubbles and the breadcrumbs turn golden brown.
7. Let it cool before serving.
How to Serve Cheesy Chicken and Broccoli Bake
Serve it with your choice of side salad for a complete meal.
How to Store Cheesy Chicken and Broccoli Bake
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Variation
If you want to add a little kick to the mixture, you can sprinkle some chili flakes on top before baking.
Tips to Make Cheesy Chicken and Broccoli Bake
For a smoother and more evenly textured bake, ensure that the chicken is shredded finely and the broccoli is chopped into small, bite-sized pieces.
FAQs
1. Can I use different types of cheese?
Yes, you can experiment with a combination of other cheeses like mozzarella or Monterey Jack.
2. How do I know when the bake is ready?
When the cheese is bubbling and the breadcrumbs turn golden brown, it’s ready.
3. Can I use frozen broccoli?
Yes, you can use frozen broccoli. However, make sure to thaw and drain it to avoid adding excess water to the bake.