Title: Exquisite Chocolate Berry Bliss Cake Recipe
Preparation Time: 30 minutes
Cooking Time: 35 minutes
Total Time: 1hr 5 minutes
Servings: 12 slices
Introduction
Take your taste buds on a delightful journey with our Exquisite Chocolate Berry Bliss Cake! With a delicious medley of chocolate and berries, this cake is guaranteed to dethrone your favored desserts.
Why Make This Recipe
This Chocolate Berry Bliss Cake is not your average dessert. It brings together the sumptuous richness of chocolate and the sweet tanginess of mixed berries, creating a palate-pleasing contrast of flavors. It’s ideal for special occasions or whenever you want to treat yourself to something extraordinary.
How to Make Exquisite Chocolate Berry Bliss Cake
Ingredients :
For the Cake:
– 1 3/4 cups all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 2 cups granulated sugar
– 1 1/2 tsp baking powder
– 1 1/2 tsp baking soda
– 1 tsp salt
– 2 large eggs
– 1 cup milk
– 1/2 cup vegetable oil
– 2 tsp vanilla extract
– 1 cup boiling water
For the Berry Filling:
– 1 1/2 cups mixed fresh or frozen berries (e.g., Raspberries, Strawberries, Blueberries)
– 1/3 cup sugar
– 1 tbsp lemon juice
For the Chocolate Ganache:
– 8 oz semi-sweet chocolate, chopped
– 1 cup heavy cream
Directions :
1. Start by preheating the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, add flour, cocoa powder, sugar, baking powder, baking soda, and salt. Stir in eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Then, stir in boiling water to create a thin batter.
3. Split the batter evenly between the two pans and bake for 30-35 minutes. Use a toothpick to check if it’s baked thoroughly.
4. Prepare the berry filling while the cake cools. Mix berries, sugar, and lemon juice in a saucepan, then cook over medium heat. Once the berries are soft, set aside to cool.
5. Bring the heavy cream to near boiling in a saucepan and pour it over the chopped chocolate. After a minute, stir till it becomes a glossy smooth ganache.
6. Stack one cake layer on a serving plate, spread berry filling over it, and top with the other layer. Cover the entire cake with the ganache and garnish it with fresh berries and powdered sugar.
How to Serve Exquisite Chocolate Berry Bliss Cake
Slice the Chocolate Berry Bliss Cake into 12 equal parts and serve at room temperature. Enjoy it as a dessert after a nice meal or with a cup of coffee during snack time.
How to Store Exquisite Chocolate Berry Bliss Cake
Store leftover slices in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. If freezing the cake, separate each piece with parchment paper and store for up to 3 months.
Tips to Make Exquisite Chocolate Berry Bliss Cake
Ensure you follow the recipe instructions closely to achieve the best results. Be sure your cake is completely cool before applying the ganache as a warm cake will cause the ganache to melt and become diluted.
Variation
You can replace the mixed berries with any single berry of your choice.
FAQs
1. Can I make this cake a day before serving?
Yes, you can, as it allows the flavors to marry and deepen, resulting in a richer tasting cake.
2. Can I use frozen berries for the filling?
Absolutely! Just make sure not to thaw your berries, as they can become too juicy and alter the consistency of your filling.
3. What can I use instead of semi-sweet chocolate for the ganache?
You can use dark chocolate or milk chocolate, but it will change the sweetness of your cake. Adjust the sugar level of the berry filling or the cake accordingly.