Raspberry Cream Cheese Layer Cake: A Taste of Bliss
Raspberry Cream Cheese Layer Cake offers you a divine blend of sweet, tart, and creamy flavors that will make any occasion memorable. Enjoy the moist cake layers with a rich cream cheese frosting, complimented perfectly by the tangy touch of a fresh raspberry filling. This cake beautifully combines texture, taste, and color to give you a dessert that’s a feast not just for the stomach but also for the eyes.
Why Make This Recipe
This recipe is an ideal choice for those looking for a dessert that balances sweet and tart flavors. The decadent cream cheese frosting and fresh raspberry filling make it extra special and perfect for celebrations or as a wholesome weekend treat. Moreover, the recipe is straightforward to follow, making it a fun project to enjoy with family.
How to Make Raspberry Cream Cheese Layer Cake
Ingredients:
Cake Layers:
– 2 1/2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 4 large eggs
– 1 tsp vanilla extract
– 3/4 cup whole milk
Cream Cheese Frosting:
– 16 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 tsp vanilla extract
Raspberry Filling:
– 1 1/2 cups fresh raspberries
– 1/4 cup granulated sugar
– 1 tbsp lemon juice
– 1 tbsp cornstarch mixed with 1 tbsp water
Decoration:
– Fresh raspberries and mint leaves
Directions:
1. Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans.
2. Make the cake batter by mixing flour, baking powder, and salt in a bowl. Beat butter and sugar until fluffy in a separate bowl. Add eggs one at a time, mixing well, then stir in vanilla. Add the dry ingredients to the butter mixture alternately with milk.
3. Bake the cakes for 25-30 minutes, then let them cool.
4. Prepare the raspberry filling by combining raspberries, sugar, and lemon juice over medium heat. Stir in the cornstarch mixture and let it cool.
5. Prepare the cream cheese frosting by beating cream cheese and butter until smooth. Gradually add powdered sugar and vanilla.
6. Assembly the cake by placing one layer of cake on a plate, spread raspberry filling and cream cheese frosting, repeat with the second layer, and top with the third layer. Cover the entire cake with frosting.
7. Decorate with fresh raspberries and mint leaves.
How to Serve Raspberry Cream Cheese Layer Cake
Cut the Raspberry Cream Cheese Layer Cake into equal slices and serve at room temperature. It makes a perfect centerpiece for your dessert table during parties and family get-togethers.
How to Store Raspberry Cream Cheese Layer Cake
Store the cake in an airtight container in the refrigerator for up to 3-5 days. Before serving, let it come to room temperature to enjoy its best flavor and texture.
Tips to Make Raspberry Cream Cheese Layer Cake
1. Ensure all your ingredients are at room temperature to make a smooth batter.
2. Do not overmix your batter as it can result in a dense cake.
3. Test the cake’s doneness using a toothpick. If it comes out clean, the cake is ready.
4. Allow the cake layers to cool completely before frosting to prevent melting.
5. You can use a piping bag to apply the frosting for a more decorative look.
Variations
You can replace raspberries with strawberries or blueberries for a twist in flavor. Also, you could add some chopped nuts to the cake batter for an added crunch.
Frequently Asked Questions
1. Can I use frozen raspberries?
Yes, you can use frozen raspberries but make sure to thaw and drain them properly to avoid excess moisture.
2. Can I use a different kind of frosting?
Yes, if you’re not a fan of cream cheese frosting, feel free to use your favorite frosting.
3. Can I make this cake vegan?
Yes, you’ll need to replace eggs with flax eggs or applesauce, use dairy-free milk, and vegan butter in your recipe. Also, ensure the cream cheese is vegan.