## Introduction
There’s nothing like a hearty soup to warm you up during those colder months, and our Stuffed Pepper Soup is no exception. With its robust flavors of sautéd bell peppers, ground beef and white rice mixed in a savory tomato broth, this soup is a family favorite that’s easy to make, enjoyed by all, and perfect for those cozy nights in.
## Why Make This Recipe
Say goodbye to the hassle of stuffing peppers! We have taken all the flavors you know and love from a traditional stuffed pepper and transformed it into a deliciously comforting soup–perfect for those busy weeknights. The simplicity of this recipe means more time to enjoy with family rather than trying to master the art of pepper stuffing!
## How to Make Stuffed Pepper Soup
The secret to this soup’s irresistible flavor is in its simplicity. Fresh ingredients and fragrant spices come together effortlessly in a one pot dish. Here’s how to make it:
## Ingredients:
– 1 lb ground beef (or turkey)
– 2 cups chopped bell peppers (red, green, or yellow)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 4 cups beef broth
– 1 cup cooked white rice
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– Optional: shredded cheese for topping
## Directions:
1. Brown the meat over medium heat in a large pot. Drain any excess fat.
2. Sauté the chopped bell peppers, onion, and garlic until tender (about 5 minutes).
3. Stir in the diced tomatoes, tomato sauce, and beef broth, followed by the oregano, basil, salt, and pepper.
4. Bring the soup mixture to a boil before reducing the heat and letting it simmer for 30 minutes.
5. Stir in the cooked rice and heat through for an additional 5 minutes.
6. Serve the soup hot, topping with shredded cheese if desired.
## How to Serve Stuffed Pepper Soup
Ladle the hot soup into bowls and top with shredded cheese, if desired. A warm bread roll on the side or a fresh garden salad would complement this hearty dish.
## How to Store Stuffed Pepper Soup
Store any leftover soup in airtight containers in the refrigerator for up to 5 days. To reheat, warm in a pot over medium heat or in the microwave until hot.
## Tips to Make Stuffed Pepper Soup
– Always drain the excess fat from the ground beef to avoid a greasy soup.
– Be patient and let the soup simmer. This develops richer flavors.
## Variation
For a vegetarian option, swap the ground beef for a plant-based meat alternative or lentils.
## FAQs
– **Can I use ground turkey instead of beef?**
Yes, you can substitute ground turkey for ground beef.
– **Can I freeze the soup?**
Yes, this soup freezes well. Simply allow it to cool and store it in a suitable freezer container.
– **How can I make this soup vegetarian?**
Substitute the beef with a plant-based meat alternative or lentils and use vegetable stock instead of beef broth.
This simple, flavorful Stuffed Pepper Soup is a versatile dish that’s a sure hit for any family meal. Try it out and let this comforting bowl of soup warm your heart and home!