## Luxurious German Chocolate Poke Cake
Servings: 12
Prep Time: 15 minutes
Bake Time: 30 minutes
Total Time: 1 hour 15 minutes
# Introduction
Dive into the world of exquisite desserts with our Luxurious German Chocolate Poke Cake. This moist chocolate cake, soaked in creamy condensed milk and adorned with a generous spread of gooey coconut-pecan frosting, is truly a treat for anyone with a sweet-tooth. A dessert that promises a luxurious experience with each bite, it is perfect for all occasions.
# Why Make This Recipe
Relish the richness of German delicacies with our recipe. The texture of moist chocolate cake coupled with creamy condensed milk and the distinct accent of coconut-pecan frosting is an experience in itself. A dessert that can be served at dinner parties or family gatherings and is sure to sweep everyone off their feet.
# How to Make Luxurious German Chocolate Poke Cake
## Ingredients:
Cake:
– 1 box chocolate cake mix (plus ingredients listed on the box)
– 1 can (14 oz) sweetened condensed milk
Frosting:
– 1 cup evaporated milk
– 1 cup sugar
– 3 egg yolks, beaten
– 1/2 cup unsalted butter
– 1 tsp vanilla extract
– 1 1/3 cups flaked coconut
– 1 cup chopped pecans
## Directions:
1. Begin by baking the cake. Preheat your oven to 350°F (175°C). Prepare and bake the chocolate cake as described on the package in a 9×13 inch pan. Let the cake cool post-baking for around 10 minutes.
2. Next, using a wooden spoon handle, poke holes all over the cake. Slowly pour the sweetened condensed milk over the cake, ideally allowing it to seep into the holes.
3. For the frosting, combine evaporated milk, sugar, beaten egg yolks, butter, and vanilla extract in a medium saucepan over medium heat. Constantly stir and cook for about 10-12 minutes until the mixture thickens. Remove from heat and add in flaked coconut and chopped pecans.
4. Finally, spread the coconut-pecan frosting evenly over the cooled and “poked” cake. Allow the cake to cool and set for approximately 30 minutes to 1 hour.
# How to Serve Luxurious German Chocolate Poke Cake
Cut the Luxurious German Chocolate Poke Cake into rectangular pieces and serve them on dessert plates. Pair this rich dessert with hot coffee or a cold glass of milk for a divine culinary experience.
# How to Store Luxurious German Chocolate Poke Cake
Store the leftover German Chocolate Poke Cake by placing it in a cake carrier or an airtight container. It can stay fresh in the refrigerator for up to one week.
# Tips to Make Luxurious German Chocolate Poke Cake
1. For the cake to soak up the sweetened condensed milk, ensure you poke enough holes all over.
2. Consistently stir the frosting during preparation to prevent it from burning.
# Variation
One can add a drizzle of caramel sauce on the cake to give an added layer of taste and visual appeal.
# FAQs
1. Can I use a milk alternative in the recipe?
Yes, you can use almond or coconut milk as alternatives.
2. Can I frost the cake while it’s still hot?
No, wait for the cake to cool down before frosting, or else your frosting may melt.
3. What do I do if my frosting is too thick?
If the frosting is too thick, add a few spoons of milk to thin it out.