Time
Prep Time: 20 minutes
Total Time: 20 minutes
Introduction
Introducing a gamechanger in the dessert arena, Peach Cobbler Cheesecake Parfaits! This lush dessert layered in a parfait style presents an unforgettable blend of creamy cheesecake and juicy peaches. Whether it’s for parties or just a fancy end to a dinner, these parfaits are an irresistible treat for the soul!
Why Make This Recipe
This is a dessert that brings together the world of fruity freshness and creamy delight. The Peach Cobbler Cheesecake Parfaits are not just visually appealing but also delightfully tasty. Easy to prepare and a fantastic treat to eyes and palate, this parfait is not to be missed!
How to Make Peach Cobbler Cheesecake Parfaits
Ingredients:
– 1 cup graham cracker crumbs
– 2 tbsp melted butter
– 1 tbsp sugar
– 8 oz cream cheese, softened
– 1/3 cup powdered sugar
– 1/2 tsp vanilla extract
– 1 cup heavy whipping cream
– 2 cups fresh or canned peach slices
– 1/4 cup brown sugar
– 1/2 tsp cinnamon
Directions:
1. Take a small bowl and combine graham cracker crumbs with melted butter and sugar. Set aside.
2. In a large bowl, mix cream cheese, powdered sugar, and vanilla extract until it becomes smooth.
3. Whip the heavy cream in another bowl until stiff peaks form. Now gently add this to the cream cheese mix.
4. In yet another bowl, toss together peaches, brown sugar, and cinnamon.
5. Now start with the layering. Begin with a spoonful of graham cracker mix, followed by the cream cheese mix, and then the peaches. Repeat the layers till the glasses are filled.
6. Top it with a bit of graham cracker crumbs and a slice of peach as a garnish.
How to Serve Peach Cobbler Cheesecake Parfaits
You can enjoy these delicious Peach Cobbler Cheesecake Parfaits immediately or refrigerate them if you wish to relish them later!
How to Store Peach Cobbler Cheesecake Parfaits
Store the Peach Cobbler Cheesecake Parfaits covered in your refrigerator. They’re good to enjoy within 2-3 days.
Tips to Make Peach Cobbler Cheesecake Parfaits
– It’s always better to go for a high-quality cream cheese to get a more creamy texture.
– Make sure that the heavy cream is cold before whipping. It helps in getting better peaks
Variation
If you want, you can use any other suitable fruit of your choice instead of peaches.
FAQs
1. Can I use frozen peaches for this recipe?
– Yes, you can use frozen peaches. Thaw them before using and drain off any excess liquid.
2. Can I use any other biscuit instead of grham crackes for the crumb base?
– Yes, digestive biscuits, ginger biscuits or even oreo can be used.
3. Is it necessary to serve the dessert immediately?
– No, you can prepare it, refrigerate and serve later. The flavours get intensified when chilled!