**Cinnamon-Spiced Apple Turnovers: Deliciousness Rolled in a Pastry**
When the chill of autumn winds start blowing and leaves turn hues of gold and red, nothing comforts your soul like a warm Cinnamon-Spiced Apple Turnover. This delectable pocket of flaky puff pastry filled with sautéed, cinnamon infused apples is your ideal companion for a cozy evening.
**Why make Cinnamon-Spiced Apple Turnovers**
The reason is simple. They are quick, easy to make, delicious, and are sure to impress your guests or family. The warm apple-cinnamon filling, the flaky pastry, and the dusted powdered sugar combined offer an unforgettable culinary experience.
**How to Make Cinnamon-Spiced Apple Turnovers**
**Ingredients:**
– 2 medium apples, peeled, cored, and diced
– 3 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1 tbsp lemon juice
– 1 tbsp unsalted butter
– 1 package (about 14 oz) puff pastry, thawed
– 1 egg, beaten (for egg wash)
– Powdered sugar for dusting (optional)
**Directions:**
1. Get your oven ready by preheating it to 400°F (200°C) and lining a baking sheet with parchment paper.
2. Melt the butter in a skillet over medium heat. Add diced apples, sugar, cinnamon, and lemon juice. Cook for about 5 minutes until the apples get slightly softened.
3. Now, unroll the puff pastry sheets and cut them into 4 equivalent squares.
4. Place about 1-2 tablespoons of the apple mixture at the center of each square.
5. The edges of the pastry will need to be brushed with the beaten egg. Then fold them over to form triangles and seal the edges using a fork to press them.
6. Move the turnovers onto the prepared baking sheet and brush the tops with some more beaten egg.
7. Bake them in the preheated oven for about 20 minutes. They should have a golden brown color and a puffed up appearance.
8. Let the turnovers cool slightly and dust with powdered sugar if you like.
**How to Serve Cinnamon-Spiced Apple Turnovers**
The best pairings for these turnovers would be a mug of warm apple cider or vanilla ice cream. Their combination is a downright celebration of fall!
**How to Store Cinnamon-Spiced Apple Turnovers**
Store your apple turnovers in an airtight container at room temperature. They should last for about 2 days. If in the fridge, they can be enjoyed for about a week.
**Tips to make Cinnamon-Spiced Apple Turnovers**
– Make sure to dice the apple pieces evenly. It will ensure uniform cooking.
– Don’t overfill the pastry, or it will be hard to seal, and the filling might leak out.
– To prevent a soggy bottom, ensure to cook the filling until the most of the juice from the apple has been reduced.
**Variation**
For a different flavour, you could substitute the apple with pear or add some nutmeg and allspice to the filling.
**FAQs**
**Q1. Can I use any kind of apple for this recipe?**
Yes, you can use any type of apple, although some may lead to slightly different tastes and textures. Granny Smith apples, for example, are a great choice for their tart flavor, which pairs well with the sweet filling.
**Q2. Why is it important to chill the turnovers before baking?**
Chilling ensures that the layers of your puff pastry don’t melt before baking, which would result in a less flaky and puffed turnover.
**Q3. I don’t like cinnamon, can I still make apple turnovers?**
Definitely! You can simply make it without cinnamon.