Introduction
Sink your teeth into this deliciously moist and zesty Blueberry Lemon Loaf Cake! Perfect for a cozy afternoon treat or to impress your guests.
Why Make This Recipe
When life gives you lemons, make a Blueberry Lemon Loaf Cake! Infused with a refreshing touch of citrus and juicy blueberries, it’s a perfect balance of sweet and tangy that will keep your taste buds happy.
How to Make Blueberry Lemon Loaf Cake
Ingredients :
The ingredients required for this recipe are:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– Zest of 1 lemon
– 2 tbsp lemon juice
– 1/2 cup milk
– 1 cup fresh blueberries
For the Lemon Glaze
– 1/2 cup powdered sugar
– 1 tbsp lemon juice
Directions :
Follow the steps below to bake this loaf cake:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla, lemon zest, and juice.
4. Gradually add the dry mixture to the wet ingredients, alternating with milk, mixing until just combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared loaf pan. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
7. Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. Mix powdered sugar and lemon juice to make the glaze. Drizzle over the cooled loaf.
How to Serve Blueberry Lemon Loaf Cake
Slice this loaf into eight pieces and serve it as a dessert, snack, or breakfast treat. It goes well with a cup of tea, coffee, or milk.
How to Store Blueberry Lemon Loaf Cake
The best way to store this loaf cake is in an airtight container at room temperature. It can stay fresh for up to three days.
Tips to Make Blueberry Lemon Loaf Cake
Use fresh lemons for the zest and juice to bring out the best flavor. You can also try dusting the blueberries with a little flour before adding them to the batter. This will prevent them from sinking to the bottom of the cake.
Variation
For a different twist, try adding a teaspoon of cinnamon to the batter for an extra fragrance or sprinkle your loaf with slivered almonds before baking for added crunch.
FAQs
1. Can I use frozen blueberries?
Yes, you can use frozen blueberries but do not thaw them before adding to the batter.
2. How do I know if my cake is done?
The cake is done if a toothpick inserted in the center comes out clean.
3. Can I make muffins with this recipe?
Yes, this recipe can be used to make approximately 12 standard-size blueberry lemon muffins.