Post Title: Savory Delight with Pistachio Crunch Muffins
Total Time: 35 minutes
Introduction
Indulge in a burst of nuttiness and sweetness with these Pistachio Crunch Muffins. They are perfect as a breakfast treat or mid-day snack, providing a satiating crunch and tempting flavor in every bite.
Why Make This Recipe
Whether you are a baking enthusiast or someone who loves a grab-and-go snack, this recipe is ideal for you. Not only are these muffins easy to make, but they also offer the combined delight of sweetness and a hint of savory from the pistachios.
How to Make Pistachio Crunch Muffins
Ingredients
– 1 ½ cups all-purpose flour
– 1 cup sugar
– 2 tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, melted
– 2 large eggs
– ½ cup milk
– 1 tsp vanilla extract
– 1 cup shelled unsalted pistachios, chopped
– ¼ cup brown sugar
– 1 tsp ground cinnamon
Directions
1. Preheat the oven to 375°F (190°C) and prepare a muffin tin with paper liners.
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, eggs, milk, and vanilla.
4. Gradually stir the wet ingredients into the dry mixture until just combined.
5. In another small bowl, combine the chopped pistachios, brown sugar, and cinnamon for the crunch topping.
6. Fill the muffin cups two-thirds full with the batter and evenly sprinkle the pistachio blend on top of each muffin.
7. Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to completely cool.
How to Serve Pistachio Crunch Muffins
Serve these scrumptious muffins at room temperature and enjoy with a hot beverage like tea or coffee.
How to Store Pistachio Crunch Muffins
Store these muffins in an airtight container at room temperature. They will stay fresh for up to a week.
Tips to Making Pistachio Crunch Muffins
When combining the wet and dry mixtures, make sure to just combine them. Over mixing can make the muffins tough.
Variation
For a little twist, you can add a drop of almond extract to enhance the flavor of the pistachios.
FAQs
1. Can I use a different type of nut?
Yes, you can substitute the pistachios with equivalent amounts of other nuts like walnuts or almonds.
2. Can I freeze these muffins?
Yes, these muffins freeze well. Just make sure to fully cool them before freezing.
3. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier version, but this may make the muffins denser. Consider using half whole wheat and half all-purpose for better texture.