## Smoky Black Eyed Pea Soup 🌶️🥣
## Introduction
Indulge in a bowl of Smoky Black-Eyed Pea Soup that’s flavorsome, smoky, and absolutely soul-warming! Chock-full with wholesome ingredients and spices, it’s an ideal soup to chase away the chill on those nippy evenings.
## Why Make This Recipe
Smoky Black-Eyed Pea Soup is not just about savory delight, it’s a nutritious powerhouse. Loaded with protein-rich black-eyed peas, antioxidant-rich veggies, and the smoky goodness of sausage, it offers a balanced meal that’s hearty and healthful. The soup is also incredibly easy to make, making it perfect for both weekday dinners and weekend comfort food.
## How to Make Smoky Black Eyed Pea Soup
### Ingredients:
– Olive oil
– Onion and garlic
– Red bell pepper
– Smoked Sausage
– Black-eyed peas
– Vegetable Broth
– Diced Tomatoes
– Seasonings: Smoked paprika, cumin, salt and pepper
– Leafy greens: Kale or Spinach
### Directions:
1. Begin by heating olive oil in a large pot.
2. Sauté chopped onions and minced garlic until fragrant.
3. Add bell pepper and slices of smoked sausage.
4. Fold in black-eyed peas, broth, diced tomatoes, and spices.
5. Let it simmer for half an hour to allow the flavors to meld.
6. Lastly, mix in kale or spinach and let it wilt before serving
## How to Serve Smoky Black Eyed Pea Soup
Ladle a generous amount of this smoky soup into a bowl. Serve it piping hot, preferably with a side of crusty bread for an enhanced experience. You can sprinkle some fresh herbs or a spoonful of sour cream on top for extra flavor.
## How to Store Smoky Black Eyed Pea Soup
Store the soup in an airtight container and refrigerate. It should last for up to four days. One can also freeze the soup for up to three months.
## Tips to Make Smoky Black Eyed Pea Soup
– Sautéing the veggies and sausage enhances the flavor base of the soup.
– For added smokiness, consider adding a drop or two of liquid smoke.
– Use fresh leafy greens for the best nutritional punch.
– Adjust spices as per your preference for a personalized flavor.
## Variations
For a vegetarian version, skip the sausage and add extra veggies or tofu. You can also experiment with different beans or lentils.
## FAQs
**Q1: Can I use fresh black-eyed peas instead of canned?**
Absolutely! Remember to soak them overnight and cook them before adding to the soup.
**Q2: Can I make this soup in a slow cooker?**
Yes, a slow cooker can be used. Just remember to sauté the veggies and sausage before adding to the cooker.
**Q3: Is it possible to make this soup spicier?**
To add some heat, include red pepper flakes or a chopped jalapeño.
Savor a bowl of this wholesome Smoky Black-Eyed Pea Soup and let the comforting flavors embrace you. Dig in!