Time details:
– Servings: 16 bars
– Preparation Time: 15 minutes
– No cooking Time required!
– Total Time: 45 minutes (includes chilling)
INTRODUCTION
Jazz up your dessert game with delightful No-Bake Pineapple Coconut Bars. This simple and quick recipe will transport your palate to a tropical paradise. No baking needed, these refreshing bars are the perfect solution to satisfy your sweet tooth!
WHY MAKE THIS RECIPE
No-Bake Pineapple Coconut Bars are not only tasty but also incredibly easy to make. They carry a tantalizing combination of tropical flavors – sweet pineapple and creamy coconut. They require no baking, making it an ideal dessert for hot summer days or when you’re short on time. Plus, they’re guaranteed crowd-pleasers!
HOW TO MAKE NO-BAKE PINEAPPLE COCONUT BARS
For these tropical treats, you’ll need graham crackers, butter, sugar, shredded coconut, sweetened condensed milk, crushed pineapple, and optional white chocolate chips. It’s as simple as preparing the crust, spreading the filling, and chilling before serving.
INGREDIENTS
– 2 cups crushed graham crackers
– 1/2 cup melted butter
– 1/4 cup sugar
– 1/2 cup shredded coconut
– 1 can (14 oz) sweetened condensed milk
– 1 can (8 oz) crushed pineapple, drained
– 1/2 cup white chocolate chips (optional)
DIRECTIONS
1. In a bowl, mix crushed graham crackers, melted butter, and sugar for the base.
2. Press this mixture into the bottom of an 8×8 inch square pan. Chill in the refrigerator.
3. Prepare the topping by combining shredded coconut, sweetened condensed milk, and crushed pineapple in a separate bowl.
4. Spread this mixture over the chilled crust. You can add white chocolate chips if you prefer.
5. Chill for at least 30 minutes or until firm.
6. Finally, cut the firm mixture into bars and enjoy!
HOW TO SERVE NO-BAKE PINEAPPLE COCONUT BARS
Serve these refreshing No-Bake Pineapple Coconut Bars chilled, straight from the fridge. They make a fabulous dessert after a meal or a sweet snack for any time of the day.
HOW TO STORE NO-BAKE PINEAPPLE COCONUT BARS
Retrieve any leftover bars and store them in an airtight container. Keep them refrigerated for freshness and quality. You can enjoy these tropical treats for up to a week.
TIPS TO MAKE NO-BAKE PINEAPPLE COCONUT BARS
A few tips can enhance your No-Bake Pineapple Coconut Bars. For one, make sure to drain the crushed pineapple well to prevent a soggy base. Secondly, pack the crust tightly to ensure it stays together when cut. Lastly, white chocolate chips add an extra touch of sweetness and texture.
VARIATIONS
This recipe is great as it is, but feel free to get creative with add-ins like chopped nuts for added crunch, or a layer of cream cheese for added creaminess.
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, you can use equivalent fresh, finely chopped pineapple, although it might be slightly less sweet than the canned version.
2. Can I use other types of biscuits for the base?
Certainly, digestive biscuits, shortbread cookies, or any cookie of your choice will work well.
3. Can these bars be frozen for longer storage?
Yes, these bars freeze well. Wrap individual bars in parchment paper and freeze in a ziplock bag. Just thaw them in the fridge before serving.