Preparing No-Bake Mini Banana Cream Pies
The perfect dessert after a meal or a sweet snack in the middle of the day is No-Bake Mini Banana Cream Pies. They’re super easy to make and taste oh so delicious! Their light, creamy texture with the sweet flavor of banana is a treat that everyone will love.
Why Make this Recipe
Making this dessert recipe is the best decision you will make because not only is it incredibly delicious, it is also very quick to put together. The ingredient list is basic, no fancy or hard-to-find ingredients required. Plus, no baking is involved, you only need to set them up in the fridge.
How to Make No-Bake Mini Banana Cream Pies
Ingredients :
– 1 cup crushed graham crackers
– 4 tbsp unsalted butter, melted
– 1/4 cup sugar
– 1 Package (3.4 oz) instant banana pudding mix
– 2 cups cold milk
– 1 cup heavy cream
– 1 tbsp powdered sugar
– 2 ripe bananas, sliced
– 1/4 tsp vanilla extract
Directions :
1. Mix crushed graham crackers, melted butter, and sugar together.
2. Divide the mixture and press down into mini pie tins.
3. Combine banana pudding mix and cold milk, whisk until thickened.
4. Whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
5. Place a layer of banana slices on each crust.
6. Layer the banana pudding mixture over the bananas.
7. Top each pie with the whipped cream.
8. Let the pies chill in the refrigerator for at least 3 hours before eating.
How to Serve No-Bake Mini Banana Cream Pies
Serve these beautiful pies chilled. They are wonderful as they are. You can also garnish each of them with extra banana slices or a drizzle of caramel sauce if you like.
How to Store No-Bake Mini Banana Cream Pies
These pies can be stored in the refrigerator for up to 3 days, covered. Make sure to refrigerate them well before serving for the best flavor and texture.
Tips to Make No-Bake Mini Banana Cream Pies
1. Make sure to press the crust mixture down firmly into the pie tins.
2. Use ripe but firm bananas, they add maximum flavor.
3. Wait until the pies are completely chilled before serving.
Variation
For a more indulgent twist, you can add some chocolate shavings on top or even incorporate some chocolate chips into the banana filling.
FAQs
Q: Can I use other kinds of fruit?
A: Yes, you can. Peaches and berries work well with this recipe.
Q: Can I make them ahead of time?
A: Yes, you can prepare them a day in advance and keep them in the fridge until it’s time to serve.
Q: How many mini pies does this recipe make?
A: This recipe makes 6 mini pies.
Enjoy these No Bake Mini Banana Cream Pies and satisfy your sweet tooth without having to turn on the oven!