Total Time: 55 Minutes
# Sweeten Your Day with Cinnamon Peach Crumble Bars
## Introduction
Delight your taste buds with our delightful Cinnamon Peach Crumble Bars recipe. These bars flirt with your senses, offering the perfect combination of juicy peaches, warm cinnamon, and buttery crumble. Perfect for family gatherings, potlucks, or self-indulgence, these bars are sure to be a hit!
## Why make this recipe
These Cinnamon Peach Crumble Bars are easy to make, require simple ingredients, and perfectly combine the flavors of sweet peaches with warm, earthy cinnamon. The buttery crumble topping adds extra richness that makes these bars incredibly satisfying.
## How to make Cinnamon Peach Crumble Bars
### Ingredients :
– Base Layer: 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 tsp salt, 1/2 cup unsalted butter (melted)
– Peach Filling: 3 cups fresh peaches (peeled and chopped), 2 tbsp granulated sugar, 1 tbsp cornstarch, 1 tsp ground cinnamon, 1/2 tsp vanilla extract
– Crumble Topping: 1 cup rolled oats, 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/2 tsp ground cinnamon, 1/4 cup unsalted butter (melted)
### Directions :
1. Preheat oven to 350°F
2. Base Layer: Mix flour, sugar, and salt. Stir in melted butter, forming a crumbly dough. Press this into a lined 8×8 inch baking pan.
3. Peach Filling: Toss peaches with sugar, cornstarch, cinnamon, and vanilla extract. Spread this mixture over the base layer in the pan.
4. Crumble Topping: Mix oats, flour, brown sugar, and cinnamon. Add melted butter and stir until crumbs form. Sprinkle this over the peach filling.
5. Bake for 35 minutes
6. Cool before cutting into bars.
## How to serve Cinnamon Peach Crumble Bars
These sweet, tangy bars can be enjoyed at room temperature or warmed slightly in the oven or microwave. They are delicious served alone, but for a special treat, pair them with a scoop of vanilla ice cream or a dollop of fresh whipped cream.
## How to store Cinnamon Peach Crumble Bars
Store these bars in an airtight container at room temperature for up to one week.
## Tips to make Cinnamon Peach Crumble Bars
Ensure to line your pan with parchment paper for easy removal. When pressing the base layer into the pan, use the bottom of a cup to help flatten it evenly.
## Variation
If peaches are not in season, you can also substitute with other fruits such as apples or berries.
## FAQs
Q1: Can I use canned peaches?
Yes, you can use canned peaches, just make sure to drain the juice before mixing with the other filling ingredients.
Q2: Can I freeze the bars?
Yes, these bars can be frozen. Store them in an airtight container, separating layers with parchment paper, for up to three months.
Q3: Can I use gluten-free flour?
Yes, just substitute the all-purpose flour with the gluten-free flour of your choice.
Whether you’re sharing these Cinnamon Peach Crumble Bars with friends and family or indulging in a solo treat, every bite offers a taste of pure joy!