# Introduction
Chocolate Lava Brownie Cookies combine the best of both worlds – the gooey, decadent delight of a lava cake with the crispy, chewy charm of a brownie. These mouthwatering cookies ooze with melted chocolate that will make every bite a heavenly indulgence.
# Why Make This Recipe
If you are someone who appreciates the deeper, richer notes of dark chocolate, and appreciates a dessert that is not overtly sweet, then these Chocolate Lava Brownie cookies are for you. This treat is a must-bake whether for a Christmas cookie swap, your child’s bake sale, or a charming addition to your afternoon tea.
# How to Make Chocolate Lava Brownie Cookies
# Ingredients :
– 1 cup semi-sweet chocolate chips
– 1/2 cup unsalted butter
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup unsweetened cocoa powder
– 3/4 cup all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– 12 squares of dark chocolate
# Directions :
1. First, you need to preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals until the mixture is smooth. Allow it to cool slightly before proceeding to the next step.
3. Stir in the sugar, eggs, and vanilla extract into your melted chocolate mixture until well combined.
4. In a separate bowl, sift together cocoa powder, flour, baking powder, and salt. Gradually fold this dry mixture into the chocolate one until it’s just combined.
5. Drop tablespoons of the cookie dough onto the prepared baking sheet. Press a square of dark chocolate into the center of each cookie, then fold the dough around to enclose the chocolate completely.
6. Bake your cookies in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft.
7. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
# How to Serve Chocolate Lava Brownie Cookies
Serve these fresh from the oven while the centers are still warm and molten for the best experience. Pair them with a glass of milk or scoop of vanilla ice cream to create the ultimate dessert.
# How to Store Chocolate Lava Brownie Cookies
Store any leftover cookies in an airtight container at room temperature for up to a week. To enjoy the gooey centers again, gently reheat them in the microwave before eating.
# Tips to Make Chocolate Lava Brownie Cookies
– Ensure that all your ingredients are at room temperature to achieve the most even mixing and best texture.
– Use high-quality chocolate for the best flavor.
– Do not overbake the cookies, as you want the centers to remain gooey.
# Variation (if any)
For an extra twist, consider adding a pinch of sea salt on top before baking or using flavored dark chocolate bars in place of regular ones.
# FAQs
1. **Can I make the cookie dough in advance?**
Yes, you can make the cookie dough up to 3 days in advance and keep it covered in the refrigerator. Let it come to room temperature before baking.
2. **Can I freeze Chocolate Lava Brownie Cookies?**
Yes, you can freeze them. However, for the best gooey center experience, it is recommended to consume them fresh.
3. **Can I use milk chocolate instead of dark chocolate?**
Yes, if you prefer a sweeter cookie, you can use milk chocolate. However, the molten center might be slightly less ‘lava-like’ due to the slightly different melting properties.