**Irresistible Summer Peach Cake**
**Total Time**: 1 hour
**Prep Time**: 15 minutes
**Cook Time**: 45 minutes
**Servings**: 8-10
**Introduction**
Summertime is synonymous with juicy peaches, and what better way to savor them than in a Peach Cake! This dessert is the embodiment of summer flavours, with ripe peaches nestling in a tender, buttery cake that is sure to make the season more delicious.
**Why Make This Recipe**
If you love juicy peaches and sweet cakes, this is a must-bake recipe for you. This Irresistible Summer Peach Cake is a simple yet delicious dessert that captures the spirit of summer in every bite.
**How to Make Irresistible Summer Peach Cake**
**Ingredients:**
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ¼ tsp salt
– ½ cup unsalted butter, room temperature
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup sour cream
– 3-4 ripe peaches, pitted and thinly sliced
– 2 tbsp brown sugar
– ½ tsp ground cinnamon
**Directions:**
1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
2. Whisk together flour, baking powder, baking soda, and salt in a bowl.
3. Cream together the butter and sugar until light and fluffy in another large bowl.
4. Beat in eggs, one at a time, followed by vanilla extract.
5. Gradually mix in dry ingredients alternating with sour cream until just combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Arrange the peach slices over the batter in an overlapping pattern.
8. Mix brown sugar and cinnamon, then sprinkle it over the peaches.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
**How to Serve Irresistible Summer Peach Cake**
Serve a slice of this delightful peach cake on its own or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
**How to Store Irresistible Summer Peach Cake**
You can store this peach cake in an airtight container at room temperature for up to three days. You can also store it in the fridge for up to a week.
**Tips to Make Irresistible Summer Peach Cake**
-Ripe, juicy peaches work best in this recipe.
-Ensure your ingredients like butter and eggs are at room temperature for the best results.
-Don’t overmix the batter as it can result in a dense cake.
**FAQs**
1. **Can I use canned peaches for this cake?**
Yes, when fresh peaches aren’t available, you can use canned peaches. Drain the syrup before using them.
2. **How can I tell if my cake is done?**
Insert a toothpick into the center of the cake. If it comes out clean, it means your cake is done.
3. **Can I freeze this cake?**
Yes, this cake freezes well. Wrap it tightly in plastic wrap and store it in a freezer-safe bag or container. You can freeze it for up to three months.