Introduction
Are you ready to bring some homemade comfort to your kitchen? Well, you’re in luck as I have the perfect recipe that’s not only sinfully delicious but also easy to whip up! Those with a soft spot for baked goods will find their satisfaction in our Oatmeal Raisin Cookies recipe.
Why Make This Recipe
Additives and preservatives are often added to store-bought cookies to prolong their shelf life. Making these scrumptious oatmeal raisin cookies at home allows you to control the quality of the ingredients used and limit your intake of artificial substances.
How to Make Oatmeal Raisin Cookies
Ingredients:
For a batch of about 24 cookies, you’re going to need:
– 1 cup unsalted butter, softened
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
– 3 cups old-fashioned rolled oats
– 1 cup raisins
Directions:
Following these simple steps will lead you to your perfect Oatmeal Raisin Cookies:
1. First things first, set your oven to preheat at 350°F (175°C) while you line your baking sheets with parchment paper.
2. In a large bowl, add your butter, brown sugar, and granulated sugar and mix them well until they take on a light and fluffy consistency.
3. Gradually add the eggs to the mix, one at a time, and don’t forget to stir in the vanilla extract.
4. In a separate bowl, whisk your all-purpose flour, baking soda, cinnamon, and salt.
5. Step by step, start blending your dry ingredients into the wet mixture.
6. Once well combined, stir in the oats and raisins.
7. Use a spoon to scoop out portions of dough onto your prepared baking sheets. Remember to space them about two inches apart.
8. Put them in the preheated oven and let them bake for about 10-12 minutes until they turn a golden brown color at the edges.
9. Let them cool on the baking sheet for 5 minutes before removing them to cool completely on a wire cooling rack.
How to Serve Oatmeal Raisin Cookies
These flavorful cookies pair perfectly with a glass of cold milk or a warm cup of tea. Present them on a decorative plate or in a beautifully arranged cookie tin.
How to Store Oatmeal Raisin Cookies
Store these cookies in an airtight container at room temperature. They will retain their freshness for up to one week.
Tips to Make Oatmeal Raisin Cookies
Make sure your butter is softened and not melted to ensure the correct texture. Also, don’t rush the process – allow the cookies to cool for the perfect balance of chewy and firm.
Variation (If Any)
If you want to switch things up, you can replace raisins with chocolate chips or add a handful of mixed nuts for extra crunch.
FAQs
Q: Can I use quick oats instead of old-fashioned oats?
A: Yes, but it will change the texture making the cookies softer and less chewy.
Q: How can I keep my cookies from getting too hard?
A: Make sure not to overbake them. Remove them from the oven when they are golden around the edges.
Q: Can I freeze the dough for baking later?
A: Absolutely! You can freeze the dough in an airtight container or heavy-duty freezer bag for up to three months.