### Manhattan Clam Chowder Delight, An Oceanic Treat!
Are you ready to dive into an incredibly satisfying bowl of flavor that warms the depth of your heart? introducing our signature Manhattan Clam Chowder, a tomato-based soup teeming with juicy clams, a variety of vibrant veggies, and a fusion of zippy spices. One spoonful and your taste buds are on first class to a savory coastline experience.
### Why Make This Manhattan Clam Chowder
Preparing our delightful Manhattan Clam Chowder not only means treating your palate to a coastal delicacy, but it also implies integrating a vast array of nutrients from its robust list of ingredients. By embracing clams as the main ingredient, you’re promoting iron, vitamin B12, and healthy protein intake.
Moreover, this soup makes for a nourishing family meal, comforting and warming – making it perfect for those days when you need a bowl of wholesome goodness. Besides its nutritious aspect, this chowder is a simple and no-fuss recipe, easily prepared at home!
### How to Make Manhattan Clam Chowder
Let’s navigate through the oceanic adventure in preparing this hearty meal:
#### Ingredients:
– 2 tbsp olive oil
– 1 onion, chopped
– 2 celery stalks, chopped
– 2 carrots, chopped
– 1 bell pepper, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 2 cups clam juice
– 3 cups fish or chicken broth
– 2 potatoes, peeled and diced
– 2 cups chopped clams (fresh or canned)
– 1 tsp dried thyme
– 1 bay leaf
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
#### Directions:
Follow the steps and let’s get cooking!
1. **Sauté Vegetables**: Heat the olive oil in a large pot over medium heat. Add onions, celery, carrots, and bell pepper. Cook until soften for about 5 minutes.
2. **Add Garlic and Tomatoes**: Stir in the garlic until it becomes fragrant, then add the diced tomatoes along with their juice.
3. **Simmer**: Pour in the clam juice and broth. Add potatoes, thyme, bay leaf, salt, and pepper. Bring it to a boil, then reduce heat and let it simmer until potatoes are tender for about 30 minutes.
4. **Add Clams**: Gently stir in the clams and continue to simmer for another 5 minutes, allowing the flavors to meld together.
5. **Finish and Serve**: Remove the bay leaf. Adjust seasoning as needed. Serve hot and garnish with fresh parsley.
### How to Serve Manhattan Clam Chowder
Enjoy this charming chowder HOT! Enhance its flavors by teaming it up with a side of crusty bread for a wholesome meal experience.
### How to Store Manhattan Clam Chowder
If there are leftovers, let the soup cool completely before transferring it to an airtight container or heavy-duty freezer bags. Refrigerate for up to three days or freeze for up to two months.
### Tips to Make Manhattan Clam Chowder
Fresh clams can be used for this recipe; they will provide a more profound and oceanic flavor. When using fresh clams, scrub their shells under cold running water before cooking.
### Variations
You can substitute the canned tomatoes with fresh tomatoes. Add a little tomato paste to thicken the soup and give a more robust tomato flavor.
### FAQs
1. Can I freeze the Manhattan Clam Chowder?
If you anticipate freezing the chowder, skip the potatoes during cooking and add them freshly cooked while reheating the chowder.
2. What can I serve with the Manhattan Clam Chowder?
A crusty bread or a simple salad works wonders with the chowder.
3. Can I use water instead of broth in my soup?
Yes, you can, but using broth will provide a more profound flavor.
4. Can I use different types of clams?
Yes. Both fresh and canned clams can be used to make this delicious chowder.
Explore and indulge in the depth of flavors this Manhattan Clam Chowder Delight has to offer! Bon Appétit 🍲✨