# Authentic Artisan Garlic Naan
Total Time: 1 hour and 45 minutes
– Preparation Time: 1 hour and 30 minutes
– Cooking Time: 15 minutes
– Servings: Makes 6 naans
## Introduction
Bring an authentic Indian experience to your home kitchen with this recipe for Artisan Garlic Naan. The soft and fluffy naan, characterized by its lovely char and flavor of fresh garlic, compliments any curry dish or can be savored on its own.
## Why Make This Recipe
Making your own Garlic Naan at home is not only easy and cost-effective but it also allows you to control the ingredients included, according to your personal preference. It provides the satisfaction of enjoying freshly cooked, aromatic and warm naan that’s far superior to the store-bought versions.
## How to Make Authentic Artisan Garlic Naan
### Ingredients:
– 2 cups all-purpose flour
– 1 tsp sugar
– 3/4 tsp salt
– 1/2 tsp baking powder
– 3/4 cup warm milk
– 2 tbsp plain yogurt
– 2 tbsp melted butter
– 2 cloves garlic, minced
– 2 tbsp chopped fresh cilantro (optional)
– Extra flour for dusting
### Directions:
1. In a large bowl, mix the flour, sugar, salt, and baking powder.
2. Combine warm milk, yogurt and melted butter in a separate bowl.
3. Gradually add the wet mixture to the dry ingredients and mix until a dough forms.
4. Knead the dough for about 5 minutes until it becomes smooth and elastic.
5. Cover the dough with a damp cloth and allow it to rest in a warm place for one hour until it doubles in size.
6. Portion the dough into 6 equal parts.
7. Roll each piece into a ball, then flatten it into a thin, oval shape using a bit of flour.
8. Cook each piece on a medium-high heatskillet until bubbles form on the surface and the bottom turns golden-brown (usually about 2-3 minutes). Flip and cook the other side until golden.
9. As soon as the naan comes off the skillet, brush it with melted butter and sprinkle minced garlic and some chopped cilantro on top, if desired.
## How to Serve Authentic Artisan Garlic Naan
Serving garlic naan hot straight from the skillet gives the best result. You can enjoy it with any of your favorite curry dishes or use it as a delicious dip!
## How to Store Authentic Artisan Garlic Naan
It’s best to enjoy the Garlic Naan fresh. However, you can also store it in a sealed plastic bag at room temperature for up to 2 days or in the refrigerator for a week. Reheat stored naan in the oven or on a skillet before consuming.
## Tips To Make Authentic Artisan Garlic Naan
1. Proper kneading and resting of the dough leads to a softer naan.
2. The skillet should be hot enough when the dough is added to ensure proper cooking.
3. Fresh garlic and cilantro, if used, enhances the flavor.
## Variation
For different flavor profiles, you might consider adding grated cheese, chopped green chilies or brushed the naan with a mix of your favorite herb and butter.
## FAQs
1. **Can I use whole wheat flour instead of all-purpose flour?**
Yes, you can substitute whole wheat flour for a healthier version. Note that the texture might be slightly denser.
2. **What can I use if I don’t have a skillet?**
A heavy-bottomed frying pan can also work. If not available, you can cook the naan inside the oven at the highest temperature.
3. **Can I make the dough ahead and refrigerate it?**
Yes, the dough can be made ahead and refrigerated for up to 48 hours. Let it come to room temperature before rolling it out.