# Recipe Post: Sun-Dried Tomato, Spinach, and Bacon Chicken
**Introduction**
Welcome to this post about a delicious homemade recipe: Sun-Dried Tomato, Spinach, and Bacon Chicken. This impressive yet simple dish will have everyone’s taste buds dancing with delight, and can make a mouthwatering center piece for any meal.
**Why Make This Recipe**
The blend of flavors in this dish truly sets it apart. The savory bacon, tangy sun-dried tomatoes, and fresh spinach complement the chicken beautifully. It’s a hearty, satisfying meal that’s packed with protein and offers a good dose of vegetables too.
**How to Make Sun-Dried Tomato, Spinach, and Bacon Chicken**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 1 tablespoon olive oil
– 4 slices of bacon, chopped
– 1 cup sun-dried tomatoes, chopped
– 2 cups fresh spinach leaves
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Optional: fresh basil for garnish
**Directions:**
1. Season the chicken breasts with salt and pepper.
2. In a large skillet over medium heat, cook the chopped bacon until crispy. Set aside.
3. In the same skillet, add olive oil and brown the chicken breasts on each side for 3-4 minutes.
4. Add garlic to the skillet and sauté until fragrant. Then add sun-dried tomatoes and spinach.
5. Pour in the heavy cream and Parmesan cheese, stirring until the sauce is creamy.
6. Add the chicken and bacon back to the skillet, let it simmer until the chicken is cooked through.
7. Sprinkle with fresh basil if desired and serve hot.
**How to Serve Sun-Dried Tomato, Spinach, and Bacon Chicken**
Pair this dish with a side of pasta, rice, or a simple green salad. You can also slice the chicken and place it on crunchy ciabatta bread for a gourmet-style sandwich.
**How to Store Sun-Dried Tomato, Spinach, and Bacon Chicken**
Leftovers can be stored in an airtight container and kept in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stove.
**Tips to Make Sun-Dried Tomato, Spinach, and Bacon Chicken**
For added flavor, try using smoked bacon. Additionally, cooking the chicken in the bacon fat will give it a richer taste. If the sauce is too thick, add a little chicken broth or milk to thin it out.
**Variation**
For a vegetarian version, replace the chicken and bacon with tofu and tempeh. And for those who like heat, red pepper flakes make a great addition.
**FAQs**
**Q1:** Can I use canned sun-dried tomatoes?
**A:** Yes, you can. Just make sure to drain them well before adding.
**Q2:** How do I know when the chicken is cooked through?
**A:** The chicken is done when it’s no longer pink in the middle and juices run clear. You can use a meat thermometer to make sure the internal temperature is 165°F.
**Q3:** Can I use frozen spinach instead of fresh?
**A:** Yes, you can but make sure to thaw and drain it properly to remove excess moisture.
Enjoy your flavorful, homemade Sun-Dried Tomato, Spinach, and Bacon Chicken!