Time Required for the Recipe
(serving about one cup)
Preparation Time: 10 minutes
Total Time: 10 minutes
Introduction
Who doesn’t love a good Big Mac from McDonald’s? But getting your hands on one isn’t always possible. Plus, there’s a distinct joy in recreating your favorite fast food items right at home using wholesome ingredients! The standout feature and key to getting that iconic taste is the Big Mac Sauce. With this homemade recipe, you can now recreate the magic anytime you please!
Why Make This Recipe
You must try this homemade Big Mac Sauce for countless reasons. It’s quick, easy to rustle up and has no artificial preservatives. What’s more, you’ll be creating an authentic fast-food style sauce right at home with minimal effort. And oh, the bragging rights you’ll have when you slather it on your homemade burgers and sandwiches!
How to make Big Mac Sauce
Ingredients
Here’s the ingredient list that you’ll need:
– 1/2 cup mayonnaise
– 2 tablespoons French dressing
– 1 tablespoon sweet pickle relish
– 1 tablespoon finely minced onion
– 1 teaspoon white vinegar
– 1 teaspoon sugar
– 1/8 teaspoon salt
Directions
Are you ready to create some magic? Follow these steps to create your homemade Big Mac Sauce:
1. Bring together all the ingredients in a medium bowl; the mayonnaise, French dressing, sweet pickle relish, and finally, that finely minced onion.
2. Add white vinegar, sugar, and salt into the mix.
3. Stir it all well until you have a homogenous mix.
4. Cover it up and let it chill in the fridge for at least an hour. Allowing it to sit lets the flavors meld together.
5. Voila! Your tangy and delicious homemade Big Mac Sauce is ready.
How to Serve Big Mac Sauce
Serving this sauce is the easy part. Drizzle it on your burgers or sandwiches or serve it alongside as a mouth-watering dip. Its distinct and addictive taste will add that special touch to your homemade meals, making them all the more delectable.
How to Store Big Mac Sauce
Store your homemade Big Mac Sauce in an airtight container in the refrigerator. It’s best enjoyed fresh and consumed within a week.
Tips to make Perfect Big Mac Sauce
The secret to a perfect Big Mac Sauce is a high-quality mayo that forms the base of this sauce. Look for a mayonnaise that suits your palate. It is important to keep your sauce chilled before serving. It allows the flavors to come together, creating a sauce that is rich and punchy.
Variations (if any)
If you’re looking to experiment, spice up your Big Mac Sauce with a dash of hot sauce or a hint of paprika for added heat. For a vegetarian variation, substitute the regular mayo with vegan mayo.
FAQs
Q1: How long can the sauce last in the fridge?
A: The sauce should ideally be consumed within a week when stored in an airtight container in a fridge.
Q2: Can I use any other type of vinegar?
A: White vinegar works best for this recipe. However, if unavailable, you can substitute with apple cider vinegar.
Q3: Can I use homemade mayonnaise for this recipe?
A: Absolutely! In fact, using homemade mayonnaise will lend a fresh taste to the sauce.
Get ready to jazz up your burgers and sandwiches with your homemade Big Mac Sauce. Happy Cooking!