Mexican Chicken Casserole Recipe
Total Preparation Time: 45 minutes
Introduction
Bring a flavorful fiesta to your dinner table with this easy-to-make Mexican Chicken Casserole. Perfectly layered with numerous Mexican flavors, this dish is sure to warm your home with authentic zest.
Why Make This Recipe?
This Mexican Chicken Casserole recipe is hearty and simple. Packed full of spice, it’s great for family dinners, and it’s the perfect offering for a festive gathering.
How To Make Mexican Chicken Casserole
Ingredients:
2 cups cooked chicken, shredded
1 can (10 oz) green enchilada sauce
1 can (10 oz) diced tomatoes with green chilies, drained
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh or frozen)
1 small onion, diced
2 cloves garlic, minced
10 small corn tortillas, cut into quarters
1 tsp ground cumin
1 tsp chili powder
Salt and pepper to taste
Fresh cilantro, for garnish (optional)
Directions
1. First, preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the green enchilada sauce, diced tomatoes, sour cream, cumin, chili powder, salt, and pepper.
3. In a 9×13 inch baking dish, start by spreading a bit of sauce mixture on the bottom. Place a layer of tortilla quarters over the sauce, followed by half of the chicken, black beans, corn, onion, garlic, and half of the cheese mixture.
4. Repeat the layers, ending with a final layer of tortillas topped with the remaining sauce and the rest of the shredded cheese.
5. Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden brown.
6. Allow to cool slightly before sprinkling with fresh cilantro as garnish.
How to Serve Mexican Chicken Casserole
This flavorful casserole is best served hot, accompanied by a fresh side salad or a scoop of guacamole.
How to Store Mexican Chicken Casserole
Store the cooled Chicken Casserole in an airtight container in the refrigerator for up to five days. When ready to serve, reheat in the oven, covered, until warmed through.
Tips to Make Mexican Chicken Casserole
All the spices used can be adjusted to taste. You can also add in other ingredients like bell peppers or jalapenos, depending on your preference.
Variations
For a lighter version, you can replace sour cream with Greek yogurt and use low-fat cheese.
FAQs
Q1: Can I use rotisserie chicken?
Yes. A rotisserie chicken can save time and add a deeper flavor profile.
Q2: What other types of cheese can I use?
You can substitute the cheddar and Monterey Jack with other Mexican cheeses like Queso Chihuahua or Queso Oaxaca.
Q3: Can I freeze this dish?
Yes. This casserole can be frozen. Cook and cool completely before wrapping tightly and freezing. Defrost overnight in the refrigerator before reheating.