#Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread: A Delicious Twist to Your Regular Bread
Who would resist the delicious blend of sourdough bread, spinach, artichoke hearts, and melted cheese? The Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread is a delightful dish that can make any gathering lit.
#Why Make This Recipe
This recipe allows you to enjoy a combination of exquisite flavours in every bite. This savoury delight isn’t just easy to prepare but makes a perfect shareable dish at parties.
This dish is also versatile. You can enjoy it as a snack, appetizer or pair it with a warm bowl of soup to make a full meal.
#How to Make Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread
Serve: 8
Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Ingredients:
1 round sourdough bread loaf
1 cup of cooked spinach, chopped
14 oz can of artichoke hearts, drained and chopped
2 cups of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
1/2 cup of sour cream
1/4 cup of mayonnaise
3 cloves of garlic, minced
1/2 teaspoon of red pepper flakes (optional)
Salt and pepper to taste
2 tablespoons of butter, melted
1 teaspoon of dried parsley
Directions:
Get your oven ready by preheating it to 175 degrees Celsius (350°F).
Score your sourdough bread loaf in a crosshatch pattern using a sharp serrated knife. However, be careful not to cut through to the base.
In a mixing bowl, combine the spinach, mozzarella cheese, artichoke hearts, Parmesan, mayonnaise, garlic, red pepper flakes, sour cream, and salt and pepper. Make sure to blend the ingredients well.
Stuff the bread cuts with the spinach mixture. Make sure to get the mix as deep between the pieces as possible.
Brush melted butter over the bread top and garnish with dried parsley.
Wrap your bread with aluminium foil and place it on a baking sheet.
Bake for 20 minutes. Unzip the foil and bake for extra 5 minutes till the cheese gets bubbly and melted.
Serve warm and enjoy pulling apart these cheesy delights!
#How to Serve Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread
Best served warm, this gorgeous bread is the star of every party table. You can serve it as an appetizer or pair it with a warm, hearty soup.
#How to Store Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread
To store, wrap the bread in aluminium foil and refrigerate. Simply reheat in the oven when ready to serve again.
#Tips to Make Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread
To make this recipe healthier, you can add more vegetables or use low fat alternatives for cheese, sour cream and mayonnaise. Also, be sure to stuff the bread with as much filling as possible for a robust flavour in each bite.
#Variations
For variations, you can experiment with the fillings. Consider adding sautéed mushrooms, olives or sun-dried tomatoes.
#FAQs
1. Can I use another type of bread?
Yes, you can use any large, sturdy bread loaf such as a French bread or Italian loaf.
2. Can I make this in advance?
Yes! Prep the bread, wrap it in foil and then bake when you are ready to serve.
3. Can I freeze the leftovers?
While you could freeze it, the texture after thawing won’t retain its quality. It’s best enjoyed fresh.