Title: Mastering French Seared Steak with Cognac Cream Sauce
Total Time: 25 minutes
Introduction
Add some elegance to your table with the savory and delectable French Seared Steak and Cognac Cream Sauce recipe. Perfect for a fancy dinner or a delightful Sunday lunch, this recipe will transport you straight to an upscale French bistro!
Why make this Recipe
If you’re a steak lover seeking a new way to enjoy your favorite meat or just aiming to impress your dinner guests, this recipe is for you. Its unique blend of flavors promises a mouth-watering treat.
How to Make French Seared Steak with Cognac Cream Sauce
Ingredients:
– 2 ribeye steaks (about 8 oz each)
– Salt and freshly ground black pepper
– 2 tbsp unsalted butter
– 1 tbsp olive oil
– 1/4 cup shallots, finely chopped
– 1/3 cup Cognac
– 1 cup heavy cream
– 1 tbsp Dijon mustard
– Fresh parsley, for garnish
Directions:
1. Pat the steaks dry with a paper towel and season both sides with salt and pepper.
2. Heat olive oil and 1 tbsp butter over medium-high heat in a large skillet. Add the steaks when hot and sear each side for about 3-4 minutes or to your desired doneness. Let the steaks rest after removing them from the skillet.
3. Lower the skillet’s heat to medium and add the remaining butter and the chopped shallots. Sauté until shallots are translucent, around two minutes.
4. Carefully add the Cognac to the pan. Either let it cook away normally for 1-2 minutes or ignite it carefully to burn off some alcohol.
5. Stir in the heavy cream and Dijon mustard, scraping at the pan to incorporate all the flavors into the mixture. Let everything simmer until it thickens slightly for about 3-4 minutes.
6. Dish out the steaks and pour the creamy sauce over them. Garnish with fresh parsley if you like.
How to Serve French Seared Steak with Cognac Cream Sauce
Serve this delectable plate with a side of steamed vegetables or a crisp green salad. A glass of red wine will complement the meal perfectly.
How to Store French Seared Steak with Cognac Cream Sauce
Steaks can be refrigerated for up to 4 days in a closed container. Reheat them in a skillet over medium heat.
Tips to Make French Seared Steak with Cognac Cream Sauce
– Use a meat thermometer to ensure the steak’s doneness according to your preference.
– Avoid pressing down on the steaks while they’re cooking to prevent loss of juicy flavors.
Variations (if any)
For a different flavor profile, you can use brandy or whiskey instead of Cognac.
FAQs
1. Can I use different cuts of steak for this recipe?
Yes, this recipe is versatile and can be done with different cuts of steak such as strip steak or filet mignon.
2. Can I use non-alcoholic alternatives for Cognac?
For an alcohol-free version, substitute Cognac with beef or chicken broth.
3. How do I prevent the cream sauce from curdling?
Keep your heat low and add the cream slowly to the pan to prevent the sauce from curdling.