Post Title: Creamy Chicken Alfredo Pasta Linguine
Creamy Chicken Alfredo Pasta Linguine – Quick Delicious Dinner in 30 Minutes
Prep time: 10 mins / Cook time: 20 mins / Total Time: 30 mins / Servings: 4
Introduction:
Nothing brings the comfort like a bowl full of pasta and chicken enveloped in a tantalizingly creamy sauce. The all-time beloved Chicken Alfredo Pasta Linguine is sure to please everyone at the dinner table.
Why Make this Recipe:
This recipe brings together succulent chicken breasts and perfectly al-dente linguine, all infused with rich and creamy Alfredo sauce. It’s a versatile classic you can’t go wrong with, easily adaptable and deliciously unfaltering.
How to Make Creamy Chicken Alfredo Pasta Linguine:
Ingredients:
– 12 oz linguine pasta
– 2 tbsp olive oil
– 2 boneless, skinless chicken breasts
– Salt and black pepper to taste
– 2 cloves garlic, minced
– 1 1/2 cups heavy cream
– 1 cup grated Parmesan cheese
– 1 cup frozen peas (optional)
– Fresh parsley, chopped, for garnish
Directions:
1. Cook the Pasta: According to the package instructions, leaving it al-dente. Drain and set aside.
2. Cook the Chicken: Using a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, cook until golden brown. Decant from pan and slice into strips.
3. Make the Sauce: Use the same skillet to sauté the minced garlic. Stir in the cream and bring the concoction to a simmer. Gradually incorporate Parmesan cheese till you have a smooth and thick sauce.
4. Combine: Place the cooked linguine and chicken strips into the skillet with the sauce, making sure to coat the pasta thoroughly. Add peas, if opted for, and cook till heated through.
How to serve Creamy Chicken Alfredo Pasta Linguine:
Once plated, garnish with fresh parsley and if you’d like, an extra sprinkle of Parmesan. Dive in while it’s hot!
How to Store Creamy Chicken Alfredo Pasta Linguine:
Store in an airtight container in the refrigerated. It can keep for upto 3 days. Be sure to microwave before serving.
Tips to Make Creamy Chicken Alfredo Pasta Linguine:
1. Opt for fresh garlic as it enhances the flavor.
2. Simmer your sauce at a low heat so as to avoid it from separating.
Variations:
1. Try including various vegetables like mushrooms, spinach or bell peppers.
2. Substitute traditional linguine with whole wheat or gluten-free pasta for a healthier alternative.
FAQs:
1. Can I freeze the Chicken Alfredo Pasta Linguine?
While possible to freeze, it is best consumed fresh due to the cream-based sauce.
2. Can I use a different type of cheese?
Yes, mozzarella or Romano cheese can be a suitable replacement.
3. What quantity of garlic can I use?
Adjust the quantity depending on your preference. Two cloves provide a moderate flavor, add more for a stronger garlic essence.
Enjoy restaurant quality pasta dish right at home with this flavorful, creamy Chicken Alfredo Pasta Linguine. A perfect dish to lighten up your weekday dinner menu or to serve on a special occasion.