Introduction
Melt into the savory and creamy flavors of this enticing Creamy Beef and Garlic Butter Rigatoni. This easy-to-make pasta dish incorporates a combination of hearty beef, fragrant garlic, and tender rigatoni tossed in a rich and velvety sauce. Whether as a comforting family meal or guest-pleasing dinner dish, this Creamy Beef and Garlic Butter Rigatoni will undoubtedly provide a delightful culinary experience.
Why Make this Recipe
An excellent reason to make this Creamy Beef and Garlic Butter Rigatoni is its comforting and fulfilling nature. Its ingredients correspond to create a beautifully balanced dish where the flavor of the meat complements the creamy richness of the sauce. Despite its gourmet look and taste, the recipe is simple and straightforward, perfect for both novice cooks and more seasoned kitchen savants.
How to Make Creamy Beef and Garlic Butter Rigatoni
Ingredients:
– 12 oz rigatoni
– 1 lb ground beef
– 3 cloves garlic, minced
– 1 medium onion, chopped
– 1 cup heavy cream
– 1 cup beef broth
– 1 cup grated Parmesan cheese
– 2 tbsp butter
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Directions:
1. Cook the Rigatoni following the package instructions until al dente. Afterwards, drain it and keep it aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and chopped onion, sautéing until they soften and give off a fragrant aroma.
3. Proceed by adding ground beef to the skillet, cooking it until brown. Ensure to drain any excess fat.
4. Pour in the beef broth and heavy cream, stirring together to combine. Add the Parmesan cheese and Italian seasoning. Finish up by seasoning with salt and pepper according to your preference.
5. Add the cooked rigatoni to your skillet and give it a good stir, letting it mix with the sauce. Allow it to simmer for about 5 minutes, giving the sauce time to slightly thicken.
6. Finally, embellish with fresh parsley and extra Parmesan cheese before serving.
How to Serve Creamy Beef and Garlic Butter Rigatoni
Serve this pasta dish hot immediately after cooking. Pair it with a fresh side salad and some garlic bread for a rounded meal. Top off with a crisp white wine that complements the creamy sauce, making the meal even more superb.
How to Store Creamy Beef and Garlic Butter Rigatoni
Store any leftover Creamy Beef and Garlic Butter Rigatoni in an airtight container in your fridge. It will stay good for about 3 to 4 days. When you’re ready to eat it, reheat it gently over moderate heat, stirring often to avoid the pasta from sticking to the bottom.
Tips to Make Creamy Beef and Garlic Butter Rigatoni
– Use fresh, quality ingredients for a more superior taste.
– Stir constantly while adding the heavy cream to prevent it from curdling.
– Drain the beef after cooking to remove any excess fat for anon-greasy sauce.
Variation
For a vegetarian option, you can use plant-based protein or mushrooms instead of the beef. Or for an added kick, try sprinkling some chili flakes into the beef and garlic mixture before adding the broth and cream.
FAQs
1. Can I use other pasta types for this recipe?
– Yes, you can substitute rigatoni with other pasta types such as penne or fusilli.
2. Can I use garlic powder instead of fresh garlic?
– Fresh garlic is preferable for a more potent flavor, but garlic powder can work if it’s all you have. Make sure to adjust the quantity according to your taste.
3. What can I substitute for the heavy cream?
– You can substitute heavy cream with half and half or full-fat coconut milk for a dairy-free alternative.