#Beef and Broccoli Lo Mein
##Introduction
Indulge your palate with a serving of our super delicious Beef and Broccoli Lo Mein. This quick and easy to make Asian-inspired meal slots ideally into your weeknight dinner rotation. It’s a hearty dish that combines tender beef, crispy broccoli, and flavorful noodles into an amazingly satisfying dinner.
##Why Make This Recipe
This recipe stands out for its simplicity and the splendid blend of Asian flavors. The key ingredients; beef and broccoli, are readily available and affordable making the dish friendly to your pockets. The cooking process is also not labor-intensive, making it possible to have your dinner ready in just 30 minutes.
##How to Make Beef and Broccoli Lo Mein
###Ingredients
– 8 oz lo mein noodles
– 1 lb flank steak, thinly sliced
– 2 cups broccoli florets
– 3 tbsp soy sauce
– 2 tbsp oyster sauce
– 1 tbsp sesame oil
– 1 tbsp vegetable oil
– 2 garlic cloves, minced
– 1-inch ginger, grated
– 1 red bell pepper, thinly sliced
– 1 carrot, julienned
– 2 green onions, sliced
– Salt and pepper to taste
###Directions
1. Cook the lo mein noodles as per the instructions on the package, drain the water and set them aside.
2. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil.
3. Heat vegetable oil in a pan or a wok over medium-high heat. Add the beef slices and cook until they turn brown, which should take about 3-4 minutes. Remove and set aside.
4. In the same pan, sauté the garlic and ginger for 30 seconds until they emit a fragrant aroma.
5. Add the broccoli, red bell pepper, and carrot, and cook for about 5 minutes until they achieve a tender-crisp state.
6. Return the cooked beef to the pan and add noodles. Pour the sauce mixture over it, tossing well to ensure everything is sufficiently coated.
7. Stir in the sliced green onions, season with salt and pepper, and cook for an extra 2 minutes until everything is well heated.
8. Finally, serve hot and enjoy your delicious homemade Beef and Broccoli Lo Mein.
##How to Serve Beef and Broccoli Lo Mein
The Beef and Broccoli Lo Mein is best- served hot. Serve it in a deep dish, garnish it with some green onions and pair it with a glass of your favorite white wine.
##How to Store Beef and Broccoli Lo Mein
Store the leftovers in an airtight container and refrigerate. They can stay up to 5 days. For freezing, you can keep it up to 3 months. To reheat, thaw in the fridge overnight and warm-up on a stovetop over medium heat.
##Tips to Make Beef and Broccoli Lo Mein
Use fresh ingredients for the best flavor, and make sure to cut your beef into thin, even slices to ensure quick and uniform cooking. Also, avoid overcooking your veggies to maintain their crispy texture.
##Variations
For a spicy twist, add some chili flakes or fresh chili. Substitute beef with chicken, shrimp, tofu or just add more veggies for a vegetarian version.
##FAQs
Q: Can I use a different type of noodles?
A: Yes, you can use any kind of noodles you prefer or have on hand.
Q: Can I omit the oyster sauce?
A: Yes. However, the oyster sauce adds a unique flavor and depth to the dish. If you’re vegan or vegetarian, you can use a vegetarian oyster sauce.
Q: Can I use frozen broccoli?
A: Fresh broccoli is best for this dish. Frozen, defrosted broccoli may become too mushy once cooked.
Not only is the Beef and Broccoli Lo Mein delicious, it is healthy and satisfying. Try it today and treat yourself to a memorable homemade meal.