**Total Time Required**
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
## Introduction
Garlic Butter Beef and Spinach Tortellini is a delightful dish that packs a flavorful punch, offering a seamless blend of savory beef, aromatic garlic, fresh spinach, and scrumptious tortellini. Embellished with Parmesan cheese and seasoned with delicate herbs, it takes you on an unforgettable gastronomic journey in just half an hour.
## Why Make This Recipe
When you’re in the mood for something comforting yet distinctive, this recipe is perfect. It combines high-quality protein, fresh vegetables, and luscious cheese in a way that is sure to satisfy your cravings. Plus, it’s easy to prepare and does not require any special cooking skills.
## How to Make Garlic Butter Beef and Spinach Tortellini
### Ingredients
1 pound ground beef
1 package of refrigerated cheese tortellini (around 9 ounces)
3 cups fresh spinach, rinsed and drained
4 tablespoons unsalted butter
4 cloves garlic, minced
½ cup grated Parmesan cheese
Salt and pepper, to taste
(Optional) Crushed red pepper flakes for extra heat
(Optional) Chopped fresh parsley for garnish
### Directions
1. Follow the package instructions to cook the tortellini. Once done, drain it and set it aside.
2. In a large skillet, add the ground beef. Cook it over medium heat until browned, using a spatula to break it up into small pieces. Drain any accumulated fat, if desired.
3. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about a minute until it releases its aroma.
4. To this skillet, add the previously cooked tortellini and fresh spinach. Toss it all together gently until the spinach wilts.
5. Finally, add in the Parmesan cheese, salt, and pepper and stir well. If you like your food spicy, also add crushed red pepper flakes. Don’t forget to garnish with fresh parsley before serving.
## How to Serve Garlic Butter Beef and Spinach Tortellini
Serve this delicious Garlic Butter Beef and Spinach Tortellini hot, straight from the stove. For an added touch, sprinkle some extra Parmesan on top and pair it with a slice of warm garlic bread for a perfect meal.
## How to Store Garlic Butter Beef and Spinach Tortellini
To store this dish, let it cool down to room temperature and then transfer to an airtight container. It can be refrigerated for up to 3 days. When you’re ready to enjoy it again, reheat in a microwave or on a stovetop until it’s warm enough.
## Tips to Make Garlic Butter Beef and Spinach Tortellini
Always use fresh spinach as it contributes a vibrant color and unique flavor to the meal.
Ensure to cook the garlic until it’s fragrant but be careful not to burn it as it can make the dish bitter.
The cheese can be adjusted to your liking. Feel free to add more if you prefer a cheesier taste.
Use freshly ground pepper for enhanced flavor.
## Variation (if any)
A vegetarian version can be made by replacing beef with vegetables like bell peppers, zucchini, and mushrooms.
## FAQs
**Can I use frozen spinach instead of fresh?**
Yes, just ensure to thaw and drain it well before using.
**Can this dish be made ahead?**
Yes, it can be prepared in advance and stored in the fridge. Just reheat before serving.
**Can I use other kinds of meat?**
Yes, ground turkey or chicken can be used instead of beef.