Introduction
A classic comfort meal with an elegant twist, our Beef & Bowtie Pasta in Creamy Alfredo Sauce recipe is prepared with slices of succulent beef, buttery bowtie pasta, and drizzled with a homemade creamy Alfredo sauce. It’s a plateful of delicious flavors that warms the heart.
Why Make This Recipe
This dish is not just about serving a meal, it’s about rewarding yourself with a restaurant-quality pasta dish in the comfort of your own home. It brings together staple kitchen ingredients to create a dish that is hearty, satisfying, and perfect for any day of the week.
How to Make Beef & Bowtie Pasta in Creamy Alfredo Sauce
Ingredients:
– 8 oz bowtie pasta (farfalle)
– 1 lb beef sirloin, thinly sliced
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup freshly grated Parmesan cheese
– Salt and pepper to taste
– 2 tbsp fresh parsley, chopped (for garnish)
– 1/4 tsp red pepper flakes (optional)
– 1 tbsp butter
Directions:
1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Beef: In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and season with salt and pepper. Sauté until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. Prepare the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth. Season with more salt, pepper, and red pepper flakes, if desired.
4. Combine and Serve: Add the cooked pasta and beef to the sauce, tossing to coat well. Allow everything to heat through, about 2-3 minutes. Garnish with fresh parsley and extra Parmesan cheese before serving.
How to Serve Beef & Bowtie Pasta in Creamy Alfredo Sauce
Served hot, this pasta dish makes a delightful meal on its own. Complement it with a crisp green salad and garlic bread for a complete dining experience. Don’t forget a glass of your favorite white wine.
How to Store Beef & Bowtie Pasta in Creamy Alfredo Sauce
Store leftover pasta in an airtight container in the refrigerator for up to three days. For re-heating, a gentle simmer on the stove or a few minutes in the microwave would do. Ensure not to overheat as the sauce may separate.
Tips to Make Beef & Bowtie Pasta in Creamy Alfredo Sauce
Using fresh ingredients brings out the best flavors. For the Parmesan, go for the freshly grated one over the pre-grated options.
Variation
While Beef & Bowtie Pasta in Creamy Alfredo Sauce is a classic, you can switch things up by substituting beef with grilled chicken or sautéed shrimp. You can also add vegetables like peas or broccoli for extra nutrition and color.
FAQs
1. Can I use other types of pasta for this recipe?
Absolutely. Though bowtie pasta holds onto the sauce nicely, you can substitute with other pasta shapes like fettuccine or spaghetti.
2. What cut of beef is best used for this recipe?
Sirloin is a great cut for this recipe due to its tender and flavorful nature, but other beef cuts like ribeye or tenderloin would work as well.
3. Can I use light cream instead of heavy cream?
Yes, but keep in mind that heavy cream results in a thicker and creamier sauce. Light cream may result in a thinner sauce, but it would still taste great.