#Cheesy Rigatoni with Garlic Butter Beef I
#Introduction
Get ready to create a delicious, comforting dish that will make your pasta night something special. This recipe will guide you in making a delectable Cheesy Rigatoni with Garlic Butter Beef, ideal for family dinners, or impressing your guests and ensuring they remember your cooking for a long time to come. It’s not just a pasta; it’s a dine-in experience at home. With a total time of 45 minutes, you will serve 4 people a savory delight.
#Why Make This Recipe
Making this Cheesy Rigatoni with Garlic Butter Beef is worth it due to several reasons. Its creamy, cheesy pasta combined with the richness of garlic butter-infused beef gives every bite unearthly happiness. It’s easy to make and doesn’t demand much of your time. Plus, it readily satisfies cravings for comfort food and adds variation to your regular pasta dishes.
#How to Make Cheesy Rigatoni with Garlic Butter Beef I
Creating this specialty at home involves simple steps that even beginner cooks can follow. It requires essential ingredients and does not call for complex cooking techniques.
#Ingredients:
– 12 oz rigatoni pasta
– 1 lb ground beef
– 1/4 cup unsalted butter
– 4 cloves garlic, minced
– 1 cup beef broth
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 tbsp chopped fresh parsley (optional)
#Directions:
1. Start by boiling rigatoni in salted water according to package instructions until they are al dente, then drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic to it and sauté until it’s fragrant.
3. Now, in the same skillet, add the ground beef. Cook until it’s browned and season it with salt and pepper.
4. Pour beef broth into the skillet and let it simmer for 5 minutes. Follow this by stirring in the heavy cream and cooking for another couple of minutes.
5. Now the time has come to combine everything. Add cooked pasta into the sauce and stir in mozzarella and Parmesan cheese until you get a creamy texture.
6. Finally, to bring a pop of color and extra flavor, sprinkle it all with chopped parsley and serve it hot.
#How to Serve Cheesy Rigatoni with Garlic Butter Beef I
Best served hot, you can present this delightful dish in a pasta bowl. A piece of toasted garlic bread or a lightly dressed side salad can complement this pasta excellently.
#How to Store Cheesy Rigatoni with Garlic Butter Beef I
Store the leftovers in an airtight container, and they can be refrigerated for up to 3 days. When reheating, ensure to do so over low heat to retain creaminess and avoid any cheese from separating.
#Tips to Make Cheesy Rigatoni with Garlic Butter Beef I
Here are some handy tips:
– For a creamier texture, you can add extra cheese.
– Freshly grated cheese can make a difference in the taste.
– For added flavor, you may use homemade beef broth.
#Variation
If you are a fan of spice, add some crushed chili flakes to give your pasta a kick. Those who love vegetables can add spinach or mushrooms for an added dimension of flavor.
#FAQs
Q1: Can I use a different type of pasta? Ans: Rigatoni is recommended for this recipe, but you can substitute it with rotini or penne if desired.
Q2: What can I use instead of beef? Ans: Apart from ground beef, ground turkey or chicken can also be used.
Q3: Can I freeze this pasta? Ans: Yes, this pasta freezes well. Just reheat before serving. Remember not to overcook the pasta before freezing as it will cook further when you warm it up.