**Title: Strawberry Puff Pastry Hearts**
**Prep Time**: 15 mins
**Cook Time:** 15 mins
**Total Time:** 30 mins
**Servings**: 8 Hearts
**Introduction**
Gift your loved ones a sweet delight with these sensational Strawberry Puff Pastry Hearts! These adorable pastry hearts filled with luscious strawberries are a ticket to a burst of joy and taste, perfect for breakfast or dessert.
**Why Make This Recipe**
Happiness, they say, is homemade. And what can be sweeter than creating your, very own Strawberry Puff Pastry Hearts? Simple, adaptable, and oh so scrumptious – this recipe guarantees a rewarding culinary adventure!
**How to Make Strawberry Puff Pastry Hearts**
**Ingredients**
– 1 sheet puff pastry, thawed
– 1/4 cup strawberry jam or preserves
– 8 fresh strawberries, hulled and sliced
– 1 egg, beaten (for egg wash)
– Powdered sugar, for dusting
– Optional: Whipped cream or vanilla ice cream for serving
**Directions**
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Unroll the puff pastry on a lightly floured surface. Cut into heart shapes using a heart-shaped cookie cutter. Aim for about 16 hearts from one sheet.
3. Place half of the hearts on the prepared baking sheet. Spoon a small amount of strawberry jam in the center of each heart, then top with a few slices of fresh strawberry.
4. Brush the edges of each filled heart with beaten egg. Place another heart on top and press the edges gently to seal.
5. Brush the tops of each pastry heart with the remaining beaten egg. This will give them a nice golden color when baked.
6. Bake for 12-15 minutes, or until the pastry is puffed and golden brown.
7. Remove from oven and cool slightly. Dust with powdered sugar and serve warm, topped with whipped cream or a scoop of vanilla ice cream if desired.
Savour these Strawberry Puff Pastry Hearts and share the love with every bite!
**How to Serve Strawberry Puff Pastry Hearts**
Serve these delightful pastry hearts warm, dusted with powdered sugar. You could also add a dollop of whipped cream, or even better, a scoop of vanilla ice cream to enhance the flavour profile.
**How to Store Strawberry Puff Pastry Hearts**
Store these puff pastry hearts in an airtight container at room temperature for up to 2 days or refrigerate for up to one week. You could also freeze them for up to 3 months.
**Tips to Make Strawberry Puff Pastry Hearts**
– Use fresh strawberries for a juicy and vibrant flavour.
– Puff pastry can be quite fragile, be gentle with it to avoid damaging the shape.
– Do not overfill the pastries as they might burst open while baking.
**Variation (if any)**
You can experiment by using different berries such as blueberries, blackberries, or raspberries instead of strawberries.
**FAQs**
1. **Can I use frozen strawberries instead of fresh?**
Yes, but be sure to thaw them first and pat dry to reduce excess moisture.
2. **Can I use other shapes of cookie cutters?**
Absolutely! Stars, circles, squares – use any shape you like.
3. **How long can these puff pastry hearts be stored?**
They can be stored in an airtight container up to one week refrigerated, or up to 3 months frozen.