Total Time: 45 minutes
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Introduction
Create a savory culinary masterpiece right in your own kitchen with this incredible Texas Roadhouse Butter Chicken Skillet recipe. This is a delightful one-pan dish, that boasts of creamy, rich and scrumptious flavors perfect for a cozy family dinner in.
Why Make this Recipe
If you’re looking for an impressive dish that’s easy to make yet full of flavors, you’ll love this Texas Roadhouse Butter Chicken Skillet. It takes simple ingredients and under an hour to create a tasty, restaurant-quality meal. Plus, the touch of butter gives it a richness that’s hard to resist.
How to Make Texas Roadhouse Butter Chicken Skillet
Ingredients :
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1 cup heavy cream
– 1/2 cup salted butter, divided
– 1 tbsp garlic, minced
– 1 tbsp paprika
– 1 tsp onion powder
– 1 tbsp fresh parsley, chopped
Directions :
1. Start off by seasoning both sides of the chicken breasts with salt and pepper.
2. On medium heat, heat olive oil in a large skillet. Add the chicken breasts to the skillet and cook for about 7-8 minutes on each side or until golden brown and cooked thoroughly. Once done, remove them from the skillet and set aside.
3. Using the same skillet, melt 1/4 cup of butter. Saute minced garlic in it for about a minute or until it becomes fragrant.
4. Now, stir in the heavy cream, paprika, onion powder, and the remaining butter. Let the mixture simmer.
5. Once it does, return the chicken to the skillet, spooning the butter sauce over it. Let it cook for an additional 5-7 minutes or until the sauce thickens to your liking.
6. Once it does, garnish with freshly chopped parsley and serve it while it’s hot.
How to Serve Texas Roadhouse Butter Chicken Skillet
This savory and delectable dish could pair well with a side of mashed potatoes or steamed vegetables. You can also serve it over fluffy white rice or pasta.
How to Store Texas Roadhouse Butter Chicken Skillet
Keep any leftovers in an airtight container, and store it in the fridge for up to 3-4 days. You can reheat it in a skillet over medium heat until it’s heated through.
Tips to Make Texas Roadhouse Butter Chicken Skillet
– Make sure to thoroughly cook the chicken breasts to ensure they’re safe to eat.
– Keep your heat at a medium to keep the chicken from burning while it cooks through.
– Consider using fresh garlic and parsley for the best flavors, but bottled garlic and dried parsley can work if that’s what you have on hand.
Variation
To spice it up a bit, try adding a teaspoon of crushed chili flakes to the butter sauce. Another good variation would be to substitute half of the heavy cream with coconut milk for an interesting twist of taste.
FAQs
1. Can I use a different type of meat for this recipe?
Yes, you can also use boneless, skinless chicken thighs or boneless pork chops if preferred.
2. What can I use as a substitute for heavy cream?
You can use a 50/50 mix of milk and butter or use cream cheese as an alternative.
3. Can I freeze the leftovers?
Yes, you can freeze the leftovers in a sealed container for up to 3 months. Just thaw before reheating them.