**Creamy Alfredo Lasagna Soup**
Crafted to soothe your senses on cool, breezy evenings, the Creamy Alfredo Lasagna Soup combines the familiar comfort of a homemade Alfredo sauce with the hearty delight of lasagna. Perfect for family dinners or even a dinner party, this one-dish wonder is sure to make anyone’s palate sing.
**Prep Time:** 15 minutes
**Cook Time:** 30 minutes
**Total Time:** 45 minutes
**Servings:** 6
**Why Make This Recipe**
If you’re looking for a unique spin on traditional soup and lasagna, this is it. This recipe delivers an exciting merger of two Italian classics. It also makes for a fantastic comfort food, making cold, winter evenings feel just a bit warmer.
**How to Make Creamy Alfredo Lasagna Soup**
**Ingredients:**
– 1 tablespoon olive oil
– 1 pound Italian sausage (mild or spicy)
– 1 onion, diced
– 4 cloves garlic, minced
– 6 cups chicken broth
– 2 cups heavy cream
– 10 lasagna noodles, broken into pieces
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 cups chopped fresh spinach
– Fresh basil, for garnish
**Directions:**
1. Over medium heat, heat the olive oil in a large pot.
2. Sauté the sausage until it browns—around 5-7 minutes.
3. Mix in diced onion and garlic, continuing until the onion turns translucent.
4. Stir in chicken broth, gradually bringing it to a simmer.
5. Add heavy cream, lasagna noodles, Italian seasoning, salt, and pepper.
6. As you continue simmering, wait for the noodles to become tender—around 15 minutes.
7. Incorporate mozzarella and Parmesan cheeses, stirring until they melt into the soup and become creamy.
8. Finally, mix in the spinach, giving it a minute or two to wilt.
9. Serve hot, garnishing the soup bowls with fresh basil.
**How to Serve Creamy Alfredo Lasagna Soup**
The soup serves best hot. Serve it with a side of freshly baked bread to balance out the flavors and ensure a more filling meal. An added sprig of fresh basil offers visual appeal and a spark of flavor.
**How to Store Creamy Alfredo Lasagna Soup**
The soup stays fresh for up to three days if refrigerated and sealed in an airtight container. When ready for reheating, use the stove instead of the microwave to maintain the soup’s creamy consistency.
**Tips to Make Creamy Alfredo Lasagna Soup**
Here are some tips to get that perfect creamy soup:
1. When sautéing the sausage, ensure that it breaks down into fine crumbs. Larger pieces could make the soup hard to eat.
2. Do the same when wilting the spinach, ensuring it fully integrates into the soup.
3. Make sure the cheeses fully melt into the soup for a truly creamy texture.
**Variations**
For a vegetarian alternative, replace the Italian sausage with a plant-based equivalent or your selection of vegetables.
**FAQs**
**Q: Can I replace the cream with milk for a lighter version?**
A: Yes, you can replace the heavy cream with milk to cut down on the soup’s richness.
**Q: Can the soup be frozen?**
A: Yes, the soup can be frozen, excluding the cheeses. Defrost, reheat, and add fresh cheese when ready to serve.
**Q: Can I use other pasta types apart from lasagna?**
A: Yes, you can replace lasagna noodles with any pasta of your choice, though this will slightly alter the dish’s traditional taste.