# Creamy Corn Soup: A Spoonful of Comfort
## Introduction
Imagine a pot of simmering corn soup, with its rich and creamy texture, wafting a faint aroma of caramelized onion and garlic through your home. This is the image I intend to recreate with this all-time comforting recipe of homemade Creamy Corn Soup. This is the dish that you turn to when you need some comfort food or something to warm you up from the inside out. And the best part? You only need 30 minutes and a handful of ingredients to make it!
## Why Make This Recipe
This Creamy Corn Soup recipe is for those who love to enjoy simple yet hearty meals. This soup has the perfect balance of creaminess and sweetness from the corn. It can serve as a delicious start to a meal or a comforting main dish accompanied by some crusty bread. This is also an ideal recipe for those busy weekdays when you want to whip something quick and satisfying.
## How To Make Creamy Corn Soup
## Ingredients :
– 4 cups fresh or frozen corn kernels
– 2 tbsp butter
– 1 medium onion, chopped
– 2 garlic cloves, minced
– 4 cups vegetable or chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Optional: fresh chives or parsley for garnish
## Directions :
1. Melt the butter in a large pot over medium heat. Add chopped onion and minced garlic, sautéing until the onion is translucent.
2. Add corn kernels to the pot, stirring occasionally. Cook for about 5 minutes until the corn is tender.
3. Pour in the broth, bringing the mixture to a boil. Reduce heat and let it simmer for 10 minutes.
4. Carefully transfer the soup to a blender, and blend until smooth. Alternatively, use an immersion blender directly in the pot.
5. Return the blended soup to the pot, stir in the heavy cream, and season with salt and pepper to taste.
6. Cook on low heat for an additional 2–3 minutes until heated through.
7. Serve hot, garnished with fresh chives or parsley if desired.
## How To Serve Creamy Corn Soup
This Creamy Corn Soup is best served hot. You can garnish it with fresh chives, parsley, or even a sprinkling of cheddar cheese for extra flavor. Pair it with a slice of crusty bread for a fulfilling meal.
## How To Store Creamy Corn Soup
Leftover soup can be stored in an airtight container in the fridge for up to four days. When you’re ready to eat it, reheat it on the stove until it’s hot.
## Tips to Make Creamy Corn Soup
– For a lighter version of the soup, replace heavy cream with milk or a dairy-free alternative like almond milk or coconut milk.
– If you’re using fresh corn, don’t forget to scrape the cobs with the back of your knife to extract the “milk.” This adds a lot of flavor to your soup.
– Add a splash of white wine for extra flavor.
## Variations
You can add shredded chicken, crumbled bacon, or diced ham for a more substantial version of the soup. You can also play around with different herbs like basil, thyme, or dill for a twist to your corn soup.
## FAQs
1. **Can I use canned corn instead of fresh or frozen corn?**
Yes. However, fresh or frozen kernels usually give the best flavor.
2. **Can I make this soup ahead of time?**
Yes, you can make it the day before, store it in the fridge, and heat it on the stove the next day.
3. **Can I freeze this soup?**
Yes, it can be frozen. However, you may want to omit the cream, freeze the base, then add the cream when you reheat it.
Enjoy the process and then the delightful reward of this humble, homemade Creamy Corn Soup. It will surely become a go-to in your kitchen.