Post Title: “Make Your Dinner Stand Out with Chicken Marsala”
Chicken Marsala is the perfect main dish for any sophisticated dinner party. This classic Italian dish is not only flavorful and rich but also looks elegant on the plate. Filled with tender chicken cutlets, indulgent Marsala wine, and chunky mushrooms, this is the meal you didn’t know you needed at your dinner party!
**Total Cooking Time: 45 Minutes**
**Why Make this Recipe**
If you want to host a dinner party that guests will remember, Chicken Marsala is a dish you must consider. It offers a delicate balance of flavors, from the subtle sweetness of the Marsala wine to the savory chicken and mushrooms. Even the most novice of cooks can impress their guests with this straightforward recipe.
**How to make Chicken Marsala Dinner Party**
**Ingredients**
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 1/2 cup all-purpose flour
– 3 tablespoons olive oil
– 4 tablespoons unsalted butter
– 8 oz mushrooms, sliced
– 3 cloves garlic, minced
– 3/4 cup Marsala wine
– 3/4 cup chicken broth
– 2 tablespoons fresh parsley, chopped
**Directions**
1. Start by seasoning the chicken breasts with salt and pepper before dredging them in flour.
2. Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium-high heat before adding the chicken breasts. Cook for 4-5 minutes on each side or until they turn golden brown. Once done, remove and set them aside.
3. In the same skillet, add the remaining 2 tablespoons of butter and sauté the mushrooms and garlic till they brown and tenderize.
4. Pour in the Marsala wine and bring the mixture to boil. Allow it simmer for 2 minutes so as to allow the alcohol to evaporate. Follow this up by adding the chicken broth and let it simmer for an additional 3 minutes until it slightly thickens.
5. Return the chicken to the skillet, and spoon the sauce and mushrooms over the top. Allow it to simmer for 5 minutes until the chicken is heated through.
6. Garnish your chicken with fresh parsley right before serving.
**How to Serve Chicken Marsala**
Serve your Chicken Marsala warm, and pair it with pasta, rice, or roasted vegetables. Choose a side dish that complements the Marsala flavors. A glass of fine white wine can also enhance the flavors and make your meal more enjoyable.
**How to Store Chicken Marsala**
If you have any leftovers, store your Chicken Marsala in an airtight container and refrigerate. It should stay good for up to 3 days.
**Tips to Make Chicken Marsala**
-Try to evenly thin your chicken breasts. This allows for uniform cooking, preventing any part from being undercooked or overcooked.
– Use a good quality Marsala wine. The wine lends a significant flavor to this dish, so quality matters.
**Variety in Chicken Marsala**
Add a splash of cream to your Marsala sauce if you prefer creamier sauces. You can also experiment with different herbs like thyme or oregano to switch up the flavors.
**Frequently Asked Questions**
1. **Can I use a substitute for Marsala wine?**
Although it won’t taste the same, you could use Madeira or dry sherry as a substitute.
2. **Can this recipe be made ahead of time?**
Yes, you can prepare the chicken and sauce separately. Just heat them up and combine right before serving.
3. **Can I use bone-in chicken for this recipe?**
Yes, but remember to adjust your cooking times as bone-in chicken takes longer to cook thoroughly.
Give this Chicken Marsala recipe a try at your next dinner party. It’s guaranteed to garner praises from your guests.