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## Honey Garlic Glazed Pork Chops: The Perfect Dinner Party Dish
Are you looking for a dish that will truly impress at your next dinner party? Try these unforgettable Honey Garlic Glazed Pork Chops. They are marinated to perfection, succulent, tasty, and will have your guests raving for days.
## Why Make This Recipe
In a world of endless food choices, why should you make these Honey Garlic Glazed Pork Chops for your dinner party? This delightful dish strikes the perfect balance between sweet and savory, creating a play of flavors that dance on the tongue. It’s an impressive dish combining easily accessible ingredients that can tickle your guest’s taste buds in a unique way.
## How to Make Honey Garlic Glazed Pork Chops
Here is how to prepare this culinary delight:
## Ingredients
You will need the following ingredients:
– 4 boneless pork chops
– 1/4 cup honey
– 3 tbsp soy sauce
– 5 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp ground black pepper
– 1/4 tsp red pepper flakes (optional)
– Fresh parsley for garnish
## Directions
Here are the step-by-step instructions:
1. Mix together honey, soy sauce, minced garlic, and olive oil in a small bowl.
2. Season your pork chops with black pepper and red pepper flakes.
3. Pour the mix over the pork chops and let them sit for at least 30 minutes, or refrigerate for up to 4 hours for deeper flavor.
4. In a large skillet, heat over medium-high and add the marinated pork chops. Cook each side for 4-5 minutes until they are golden brown.
5. Lower the heat and pour the remaining mix over the chops in the skillet.
6. Continue cooking until the glaze slightly thickens and the pork reaches an internal temperature of 145°F (63°C).
7. Garnish with fresh parsley before serving.
## How to Serve Honey Garlic Glazed Pork Chops
Serve hot, garnished with fresh parsley. You can pair these succulent chops with your favorite side dishes, such as mashed potatoes, steamed veggies, or a crisp salad.
## How to Store Honey Garlic Glazed Pork Chops
Leftovers should be stored in an airtight container and kept in the refrigerator. They are good for up to three days.
## Tips to Make Honey Garlic Glazed Pork Chops
To maximize flavor, marinate for at least an hour or overnight if possible. Always let the meat rest for a few minutes before serving. This allows the juices to redistribute, making every bite juicy and flavorsome.
## Variation
If you prefer a little kick, you can add extra red pepper flakes or even a touch of Sriracha to the marinade.
## FAQs
1. Can I make this dish with chicken instead of pork?
Absolutely! This recipe works well with chicken too. You will need to adjust the cooking time accordingly to ensure the meat is thoroughly cooked.
2. What can I serve with these pork chops?
These chops pair well with a variety of sides. For a balanced meal, serve with a vegetable side such as asparagus, broccoli or a simple green salad, and a starch like mashed potatoes or rice.
3. Can I prepare these pork chops on a grill?
Yes! These Honey Garlic Glazed Pork Chops can be made on the grill. Grill each side over medium-high heat for about 5-6 minutes, or until the internal temperature reaches 145°F (63°C). Brush additional marinade, as needed, to keep them moist while grilling.
So go on, delight your guests with these delectable Honey Garlic Glazed Pork Chops at your next dinner party!