#Stuffed Chicken Breast with Spinach and Ricotta Dinner Party
**Introduction**
Say goodbye to boring chicken dinners and welcome to an inspired dish that’s set to amaze your guests. The stuffed chicken breast with spinach and ricotta recipe opens up a world of gourmet flavors, featuring tender and juicy chicken breasts filled with a mixture of creamy ricotta and fresh spinach.
**Why Make This Recipe**
This recipe is not only easy to prepare but also ticks all the boxes for a satisfying dish that requires minimal time in the kitchen. It’s impressive enough for dinner parties yet simple enough for a weeknight meal. Plus, the combination of flavors – tender chicken, creamy ricotta, and fresh spinach – is absolutely divine.
**How to Make Stuffed Chicken Breast with Spinach and Ricotta Dinner Party**
**Ingredients:**
* 4 boneless, skinless chicken breasts
* 1 cup ricotta cheese
* 1 cup fresh spinach, chopped
* 1/2 cup grated Parmesan cheese
* 2 cloves garlic, minced
* 1 tbsp olive oil
* Salt and pepper to taste
* 1 tsp dried Italian herbs
* Toothpicks or kitchen twine
**Directions:**
Start by preheating your oven to 375°F (190°C). In a bowl, mix the ricotta cheese, chopped spinach, Parmesan cheese, minced garlic, salt, pepper, and Italian herbs until they are combined. Slice each chicken breast to create a pocket, being careful not to cut all the way through. Stuff each pocket with the spinach and ricotta mixture and secure it with toothpicks or twine. Heat olive oil in an oven-safe skillet and sear the chicken breasts until they turn golden brown. Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken is fully cooked.
**How to Serve Stuffed Chicken Breast with Spinach and Ricotta Dinner Party**
This dish is best served hot alongside roasted vegetables or a fresh green salad. Complete your dinner party with a bottle of crisp white wine, complimenting the creamy richness of the ricotta and the subtle flavors of the spinach and chicken.
**How to Store Stuffed Chicken Breast with Spinach and Ricotta Dinner Party**
Leftovers should be stored in an airtight container and placed in the refrigerator. They can be consumed within three days. If you want to reheat, simply place them in a preheated oven and heat until they are thoroughly warmed.
**Tips to Make Stuffed Chicken Breast with Spinach and Ricotta Dinner Party**
* Always use a thick cut of chicken breast to ensure a good pocket for filling and to keep the meat juicy and tender.
* Season your chicken well both on the outside and inside for enhanced flavor.
* Use fresh ingredients for the filling to maximize flavor.
**Variation**
You can also experiment with different types of cheese for the filling, such as mozzarella or feta, and introduce add-ons like mushrooms or sun-dried tomatoes to the filling.
**FAQs**
**1. Can I prepare the dish ahead of time?**
Yes, you can prepare the filled chicken breasts ahead of time and store them in the fridge until you are ready to cook them.
**2. Can I freeze the stuffed chicken breasts?**
Yes, you can freeze the cooked stuffed chicken breasts. Just make sure to thaw them completely before reheating.
**3. What side dishes go well with this recipe?**
The stuffed chicken breasts pair well with a variety of side dishes, including mashed potatoes, sautéed vegetables, or a light salad.