Preparation Time: 15 minutes
Baking Time: 20 minutes
Total Time: 35 minutes
# Baked Salmon with Dill Sauce Dinner Party
## Introduction
Welcome to a recipe that not only tickles your tastebuds but also impresses every guest at your table. Hosting a dinner party can be made memorable with this elegant dish – Baked Salmon with Dill Sauce. A seamless blend of taste and health, this superbly simple recipe pairs tender baked salmon with a creamy dill sauce, sure to leave them asking for more!
## Why Make This Recipe
If you’re looking for a recipe that’s healthy, quick, and effortlessly sophisticated, this is it. Salmon is celebrated as a rich source of Omega-3 fatty acids, Vitamin-B, and proteins, while the dill adds an aromatic, tangy flavor that compliments the creamy sauce perfectly. It’s the ultimate dish for a dinner party or a sumptuous family meal.
## How to Make Baked Salmon with Dill Sauce
### Ingredients
#### For the Salmon:
– 4 salmon fillets (approximately 6 oz each)
– 2 tbsp olive oil
– Salt, freshly ground black pepper (according to taste)
– 1 lemon, thinly sliced
#### For the Dill Sauce:
– 1/2 cup sour cream
– 2 tbsp mayonnaise
– 1 tbsp fresh lemon juice
– 1 tsp lemon zest
– 2 tbsp fresh dill, chopped
– Salt, pepper (according to taste)
### Directions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with baking paper.
2. Now, place the salmon fillets on the prepped baking sheet, drizzle with olive oil, season with salt, and black pepper, and top each fillet with a slice of lemon.
3. Put it in the oven for baking for 18-20 minutes, until the salmon easily flakes with a fork.
4. In the meantime, blend the sour cream, mayonnaise, fresh lemon juice, lemon zest, and chopped dill in a bowl and season with salt and black pepper.
5. Serve the hot salmon fillets, topped with ample spoons of delicious dill sauce. You can garnish with additional dill or lemon slices if you wish.
## How to Serve Baked Salmon with Dill Sauce
The dish is ideally savored when paired with a fresh green salad or roasted vegetables. Accompany it with white wine and enjoy the delightful culinary experience.
## How to Store Baked Salmon with Dill Sauce
The leftover salmon can be stored in a refrigerator in a covered container for up to 3 days. The dill sauce must be refrigerated in a separate container and should be ideally consumed within 2 days.
## Tips to Make Baked Salmon with Dill Sauce
– Always choose fresh salmon fillets for the best flavor and texture.
– Add fresh dill instead of dried for a more robust flavor.
– Lemon slices can also be placed under the salmon fillets to give added zest and prevent the fish from sticking to the pan.
## Variation (If Any)
You can slightly tweak the recipe by adding a pinch of cayenne for a spicy kick or include shitake mushrooms in your baking tray for an earthy flavor.
## FAQs
#### Q1. Can I use dried dill instead of the fresh ones?
It’s preferable to use fresh dill to attain a more wholesome flavor. If fresh isn’t available, use less dried dill as its flavor is more concentrated.
#### Q2. Can this recipe be made ahead?
Yes, you can prepare the sauce and marinate the salmon in advance. However, bake it fresh for the best results.
#### Q3. What can I use as an alternative for sour cream?
Yogurt can be a healthier alternative to sour cream. It will give a similar tangy flavor.