Filet Mignon with Garlic Herb Butter: An Elegant Dinner Party Main Course
Embark on a delightful culinary journey with these succulent and tender Filet Mignon steaks crowned with an irresistible Garlic Herb Butter. Perfect for an elegant dinner party, this recipe is created to wow your guests with its incredible flavors and simplicity.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Why Make This Filet Mignon with Garlic Herb Butter Recipe
Renowned for its refined and sophisticated taste, Filet Mignon with Garlic Herb Butter is a luxurious main course. Additionally, the recipe combines the exquisite fragrance and taste of herbs with the richness of butter, resulting in a truly decadent experience. More importantly, it requires minimal effort.
How to Make Filet Mignon with Garlic Herb Butter
Ingredients:
– 4 filet mignon steaks (about 6 oz each)
– Salt and freshly ground black pepper, to taste
– 2 tbsp olive oil
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tbsp fresh parsley, chopped
– 1 tbsp fresh chives, chopped
– 1 tsp fresh rosemary, chopped
– 1 tsp fresh thyme, chopped
– Zest of 1 lemon
Directions:
1. Prepare the Garlic Herb Butter: Thoroughly mix the softened butter, minced garlic, chopped parsley, chives, rosemary, thyme, and lemon zest in a small bowl. Set aside.
2. Preheat the Skillet: Heat olive oil in a large skillet until shimmering.
3. Season the Steaks: Pat the filets dry with paper towels. Season both sides with the desired amount of salt and pepper.
4. Cook the Filets: Lay the steaks in the hot skillet. For a medium-rare cooking level, sear each side for 3-4 minutes. Alter the cooking time based on your preferred doneness.
5. Let the Steaks Rest: Take the steaks out of the skillet and rest them for about 5 minutes.
6. Serve with Herb Butter: Top each steak with a generous spoonful of garlic herb butter. Let it melt slightly for an enhanced flavor experience.
How to Serve Filet Mignon with Garlic Herb Butter
Accompany your filet mignon with popular sides such as steamed asparagus or roasted potatoes. Complete the dish with a glass of quality red wine.
How to Store Filet Mignon with Garlic Herb Butter
Keep any leftover steaks in an airtight container. Store in the refrigerator for up to 3 days. When you’re ready to serve, reheat gently until warmed through.
Tips to Make Filet Mignon with Garlic Herb Butter
1. For the juiciest steaks, let the meat come to room temperature before cooking.
2. Don’t cook the steaks immediately after seasoning. Letting the seasoning penetrate into the meat for about 15 minutes enhances the flavors.
Variations
1. For a distinct taste, use flavored salts like smoked salt for seasoning.
2. Finish the steak with a splash of red wine for a more complex flavor.
FAQs
1. Can I use another cut of steak?
Yes. Thick cuts like ribeye or sirloin can also be used, but cooking times might slightly differ.
2. Can I substitute dried herbs for fresh ones?
Certainly. Remember that dried herbs have a stronger flavor, so use half the amount the recipe calls for.
3. Can I make the garlic herb butter in advance?
Absolutely! Simply roll the prepared butter into a log shape, wrap it in plastic wrap, and refrigerate it. This way, the garlic herb butter will be ready to use whenever you need it.